I bought some beautiful pork chops yesterday and cooked them in a traditional way with a small twist. I tried something I've not tried before and it worked quite well in my humble opinion, and the opinions of the other consumers last night.
First I mixed seasonings into the flour, to keep it simple and fast I used fajita seasoning.
Then I mixed egg and milk for the pre-flour drench.
The twist came when I added freshly ground black pepper and oregano to the milk/egg drench. I've never added seasoning into the drench before, but it is such an obvious thing to do that I wonder why. I can't recall reading or hearing of anyone doing it - but that could just be my obliviousness. Of which I have more than my share.
And it was good. I could taste the difference it made. Subtle, but definitely there.
I'll be doing that again - but next time I'm going to put the seasonings in early and let them marinate into the drench more fully.