One of my favorite pieces. Generally inexpensive, not too much bone, not too much fat, not too lean. Easy to cook in various ways to get various effects. Delicious, tender, family pleasing, good size...just so many good things about a pork butt.
I'll slow cook one with coffee, onions, a bit of garlic. Add potatoes and carrots about an hour before serving. Mix some flour in with the juices to thicken. Sweet heaven but that is good.