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#12311773 - 06/26/17 10:37 AM rainy day boredom
smooth move Offline
Extreme Angler

Registered: 10/14/12
Posts: 1295
Loc: bayou vista,tx
started a fire and split some deer sausage, stuffed with onion, pc's of summer sausage and cheese. wrapped in bacon and topped with fresh tomato slice. no telling what i'll come up with if the rain hangs around.
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#12312993 - 06/27/17 06:02 AM Re: rainy day boredom [Re: smooth move]
Lloyd5 Offline
Pro Angler

Registered: 06/02/14
Posts: 557
Loc: Bosque County, Texas
Looks great, how was it?
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#12313030 - 06/27/17 06:56 AM Re: rainy day boredom [Re: smooth move]
Samsonsworld Offline
TFF Team Angler

Registered: 12/12/08
Posts: 3557
Loc: Oeste Del Tejas
I'd eat it.

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#12314046 - 06/27/17 06:50 PM Re: rainy day boredom [Re: smooth move]
Luke57 Online   content
Extreme Angler

Registered: 04/06/09
Posts: 1731
Loc: Aledo Tx
Great idea
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#12314246 - 06/27/17 08:49 PM Re: rainy day boredom [Re: Lloyd5]
smooth move Offline
Extreme Angler

Registered: 10/14/12
Posts: 1295
Loc: bayou vista,tx
Originally Posted By: Lloyd5
Looks great, how was it?

really good. easier to cut after being in the fridge overnight. i've been cutting a 1/2 link into like 1"-1 1/2" pcs and nuking them then munchin on em. next time i'll put a little green pepper in there too. someone said to baste em with a dose of cane syrup while cooking to give it a glaze crust. sounds good.


Edited by smooth move (06/27/17 08:51 PM)
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es le bon ton roulet

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#12314578 - 06/28/17 07:16 AM Re: rainy day boredom [Re: smooth move]
V-Bottom Offline
Extreme Angler

Registered: 06/18/16
Posts: 2049
Loc: Hitchcock,Tx.
I'll be Smoking a couple of Spatchcocked Yard Birds today. Been using PitBoss's Competition Blend wood pellets. 50% Hickory,25%Maple,and 25% Cherry. Puts out a great smokey flavor..not too sweet, not too strong. I have 2
containers I use for the Pellets. One is called "The Tube" (12" long), the is called the "Wedgie"...it's triangle shaped.
The Tube is filled to the brim and lasts for a 4 hr. cook...the same amount of time to cook at 225*-250*. The Last 30 minutes of the cook, you swab with your favorite BBQ sauce.
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