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#12290526 - 06/12/17 04:33 PM Raw corn salad.
Kattelyn Offline
TFF Guru

Registered: 02/11/09
Posts: 33556
Loc: Mansfield-ish
Fresh Corn Salad

1/2 cup apple cider vinegar
2 Tbsp honey
2 Tbsp extra virgin olive oil
1 tsp sea salt
1/2 tsp ground black pepper
Whisk all dressing ingredients, set aside

Salad Ingredients:
2 cups baby spinach
1 small jalapeno seeds removed finely diced
2 Tbsp chopped fresh basil
4 Tbsp chopped fresh parsley
1 cup cherry or grape tomatoes, chopped
1 sweet red pepper diced small
1 cup diced fresh cucumber
1 small red onion, diced very small
4 ears fresh corn - cut off the kernels

Combine all Salad Ingredients immediately before serving. Whisk dressing one more time, pour over salad, & gently toss

#12290715 - 06/12/17 06:32 PM Re: Raw corn salad. [Re: Kattelyn]
smooth move Offline
Extreme Angler

Registered: 10/14/12
Posts: 1130
Loc: bayou vista,tx
i ate raw corn right off the stalk for the first time a couple weeks ago and was amazed at how good and sweet it was. if it's always that good, why cook it? the salad sounds great.
es le bon ton roulet

#12291865 - 06/13/17 11:59 AM Re: Raw corn salad. [Re: Kattelyn]
V-Bottom Offline
Extreme Angler

Registered: 06/18/16
Posts: 1669
Loc: Galv. Cnty
Seneca Chief.....Best sweet corn anywhere.
Texas Anglers Recognition Program
TPWD Official Weigh Station,77563
Coastal Bend Weigh Team, Cert. Weigh Master
USMC66'- Trout

#12291965 - 06/13/17 12:54 PM Re: Raw corn salad. [Re: Kattelyn]
Lloyd5 Offline
Pro Angler

Registered: 06/02/14
Posts: 557
Loc: Bosque County, Texas
Back when I was a kid corn was cooked in sugary water to give it sweetness. Even the "sweet" corn of the day was cooked that way as the corn back then wasn't nearly as sweet as today's hybridized corns are. No need for sugar water any more.

I like to cook corn just barely at all. If in boiling water only a couple of minutes. On the grill I leave it in the shuck and cook for a short time. I like it to be crisp when I bite into it and barely cooking gets it hot but doesn't make it mushy.
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