Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
suhil has, Jr baiter, cjbles, catchemall911, Yantis Gal
106513 Registered Users
Top Posters
TexDawg 87111
hopalong 78812
Pilothawk 75770
JDavis7873® 67386
John175 ® 65883
FattyMcButterpants 60793
Derek 🐝 59014
Tritonman 57762
LoneStarSon® 53816
SkeeterRonnie 53123
facebook
Forum Stats
106513 Members
61 Forums
863855 Topics
12276339 Posts

Max Online: 36273 @ 01/23/13 02:34 PM
Topic Options
#12290526 - 06/12/17 04:33 PM Raw corn salad.
Kattelyn Offline
TFF Guru

Registered: 02/11/09
Posts: 33556
Loc: Mansfield-ish
Fresh Corn Salad

Dressing:
1/2 cup apple cider vinegar
2 Tbsp honey
2 Tbsp extra virgin olive oil
1 tsp sea salt
1/2 tsp ground black pepper
Whisk all dressing ingredients, set aside

Salad Ingredients:
2 cups baby spinach
1 small jalapeno seeds removed finely diced
2 Tbsp chopped fresh basil
4 Tbsp chopped fresh parsley
1 cup cherry or grape tomatoes, chopped
1 sweet red pepper diced small
1 cup diced fresh cucumber
1 small red onion, diced very small
4 ears fresh corn - cut off the kernels

Combine all Salad Ingredients immediately before serving. Whisk dressing one more time, pour over salad, & gently toss

Top
#12290715 - 06/12/17 06:32 PM Re: Raw corn salad. [Re: Kattelyn]
smooth move Offline
Extreme Angler

Registered: 10/14/12
Posts: 1130
Loc: bayou vista,tx
i ate raw corn right off the stalk for the first time a couple weeks ago and was amazed at how good and sweet it was. if it's always that good, why cook it? the salad sounds great.
_________________________
es le bon ton roulet

Top
#12291865 - 06/13/17 11:59 AM Re: Raw corn salad. [Re: Kattelyn]
V-Bottom Offline
Extreme Angler

Registered: 06/18/16
Posts: 1669
Loc: Galv. Cnty
Seneca Chief.....Best sweet corn anywhere.
_________________________
Texas Anglers Recognition Program
TPWD Official Weigh Station,77563
Coastal Bend Weigh Team, Cert. Weigh Master
USMC66'- Trout Support.com






Top
#12291965 - 06/13/17 12:54 PM Re: Raw corn salad. [Re: Kattelyn]
Lloyd5 Offline
Pro Angler

Registered: 06/02/14
Posts: 557
Loc: Bosque County, Texas
Back when I was a kid corn was cooked in sugary water to give it sweetness. Even the "sweet" corn of the day was cooked that way as the corn back then wasn't nearly as sweet as today's hybridized corns are. No need for sugar water any more.

I like to cook corn just barely at all. If in boiling water only a couple of minutes. On the grill I leave it in the shuck and cook for a short time. I like it to be crisp when I bite into it and barely cooking gets it hot but doesn't make it mushy.
_________________________
Texas State Editor: FishExplorer http://www.fishexplorer.com/tx

http://www.amazon.com/River-Proceeds-Wou...ds=on+the+river

Warm Water Fly Fishing Nut

Top



© 1998-2017 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide