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#12273485 - 06/01/17 01:18 PM Greek meatballs in tomato sauce - soutzoukakia
Kattelyn Offline
TFF Guru

Registered: 02/11/09
Posts: 33554
Loc: Mansfield-ish
Different spin on meatballs. Flavoring is a cleaner tomato with cumin instead of the heavy oregano and basil we think of with Italian style meatballs. Typically served with rice pilaf.

1 cup bread crumbs
1 1/2 pounds ground beef or lamb
2 tablespoons onion minced very very fine (or just use 1 tablespoon dried chopped)
3 crushed garlic cloves
2 teaspoons cumin
2 tablespoons chopped fresh parsley (or 1 tablespoon dried)

Combine well and roll in flour then fry until evenly browned all over. Remove to a plate and make your sauce in the same pot.

Put in first 1 small onion sliced or chopped and fry until it goes clear. Then add..
Large can of crushed or diced tomatoes (don't drain)
2 tablespoons tomato paste
2 bay leaves
1 teaspoon sugar
Salt and pepper to taste

Bring to a simmer and put your meatballs back in the sauce. Simmer for 10 - 15 minutes more.

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#12276442 - 06/03/17 07:19 AM Re: Greek meatballs in tomato sauce - soutzoukakia [Re: Kattelyn]
Luke57 Offline
Extreme Angler

Registered: 04/06/09
Posts: 1569
Loc: Aledo Tx
Thanks I've gotta try this one
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