1 large or 2 small cans white beans, drained and rinsed
1/2 cup vinegar (Can be white or apple cider vinegar)
1 small onion chopped very fine
1 large tomato chopped
1 sweet pepper chopped very fine
12 black olives sliced
1/4 cup chopped fresh parsley
1/4 cup olive oil
Salt to taste
Marinate the beans in the vinegar for 2-3 hours. Drain.
Sprinkle salt over the onions and let sit for a few minutes then rinse really well under running water and squeeze dry. This makes the onions less tart and more sweet.
Toss everything with the beans and serve.