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#12264418 - 05/26/17 01:08 PM FRIED SANDBASS - Catch & Cook
reel_gills_tim Offline
Outdoorsman

Registered: 09/10/15
Posts: 75
Loc: Texas, United States


I'm a sucker for fried fish so this video was easy for me to make.

Thanks for watching guys!

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#12265028 - 05/26/17 07:56 PM Re: FRIED SANDBASS - Catch & Cook [Re: reel_gills_tim]
JCBfromTHF Offline
TFF Celebrity

Registered: 02/09/07
Posts: 5958
How did that little Hybrid taste?

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#12265032 - 05/26/17 08:02 PM Re: FRIED SANDBASS - Catch & Cook [Re: reel_gills_tim]
Struggle Offline
Outdoorsman

Registered: 06/07/14
Posts: 155
Loc: Allen, Texas
popcorn

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#12265069 - 05/26/17 08:36 PM Re: FRIED SANDBASS - Catch & Cook [Re: reel_gills_tim]
fmclee Offline
Extreme Angler

Registered: 07/25/09
Posts: 1033
hammer

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#12265095 - 05/26/17 08:53 PM Re: FRIED SANDBASS - Catch & Cook [Re: JCBfromTHF]
Frank I Online   happy
TFF Guru

Registered: 07/19/05
Posts: 25557
Loc: Texas
Difficult to be 100% sure from just a video, but I'm not certain that all of those fish are sandbass
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#12265116 - 05/26/17 09:09 PM Re: FRIED SANDBASS - Catch & Cook [Re: reel_gills_tim]
CHAMPION FISH Online   happy
TFF Celebrity

Registered: 09/14/04
Posts: 6840
Loc: SACHSE, TEXAS
Great video and I applaud your choice of lures but......I did spot at least 1 small Hybrid in there. That mistake is easy to make when they are small. I also like the fact that you only kept what you were planning on eating that night.
What lake were you fishing and I am looking forward to your next video.
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#12265201 - 05/26/17 10:07 PM Re: FRIED SANDBASS - Catch & Cook [Re: reel_gills_tim]
SeaPro-Todd Online   sleepy
TFF Celebrity

Registered: 04/04/05
Posts: 7130
Loc: Richardson TX
That's Ray Hubbard. Looks to be around RP. Like your video. Good job! thumb
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#12285655 - 06/08/17 11:32 PM Re: FRIED SANDBASS - Catch & Cook [Re: reel_gills_tim]
CatchNReleaseIntoHotGrease Offline
Green Horn

Registered: 05/20/16
Posts: 15
I use a cast iron pan and 1/4 deep of canola oil. I mix up one cup of flour, lawrys seasoning salt, and cavendars seasoning to taste in a 1 gallon ziploc bag. I pat the filets on paper towel quickly and place about 8 in the bag. Shake and roll them in the bag for about a minute, then place the bag in the fridge for about 10 to 15 minutes for moisture to soak into the flour mix on the fish. Helps it stay in place when frying.

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#12285656 - 06/08/17 11:34 PM Re: FRIED SANDBASS - Catch & Cook [Re: reel_gills_tim]
CatchNReleaseIntoHotGrease Offline
Green Horn

Registered: 05/20/16
Posts: 15
Pure crispy DELICIOUSNESS!!!!!

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#12285722 - 06/09/17 05:50 AM Re: FRIED SANDBASS - Catch & Cook [Re: reel_gills_tim]
beltonbill Offline
Angler

Registered: 01/23/13
Posts: 349
Someone took the extra time to cut off all the red meat. Great job. It makes a big difference to the final taste of your fish.

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#12285791 - 06/09/17 07:07 AM Re: FRIED SANDBASS - Catch & Cook [Re: reel_gills_tim]
Bass&More Online   content
TFF Celebrity

Registered: 06/04/08
Posts: 8674
Loc: Jack County



food peep

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#12285940 - 06/09/17 08:30 AM Re: FRIED SANDBASS - Catch & Cook [Re: reel_gills_tim]
Gitter Done Online   content
TFF Guru

Registered: 02/06/07
Posts: 10472
Loc: San Antonio Tx.
Nice post and thread.

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#12286072 - 06/09/17 09:40 AM Re: FRIED SANDBASS - Catch & Cook [Re: reel_gills_tim]
SALLYSUE Online   content
TFF Team Angler

Registered: 02/26/05
Posts: 3543
Loc: BELTON TEXAS
Fried some up with beer batter and added bacon bit to the batter WOW !!!! GOOD

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#12331957 - 07/10/17 08:42 AM Re: FRIED SANDBASS - Catch & Cook [Re: CatchNReleaseIntoHotGrease]
reel_gills_tim Offline
Outdoorsman

Registered: 09/10/15
Posts: 75
Loc: Texas, United States
Originally Posted By: CatchNReleaseIntoHotGrease
I use a cast iron pan and 1/4 deep of canola oil. I mix up one cup of flour, lawrys seasoning salt, and cavendars seasoning to taste in a 1 gallon ziploc bag. I pat the filets on paper towel quickly and place about 8 in the bag. Shake and roll them in the bag for about a minute, then place the bag in the fridge for about 10 to 15 minutes for moisture to soak into the flour mix on the fish. Helps it stay in place when frying.



That looks delicious man! It's hard to beat fried fish from home!

Thanks for watching everyone!

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#12332598 - 07/10/17 02:41 PM Re: FRIED SANDBASS - Catch & Cook [Re: reel_gills_tim]
don the angler Online   content


Registered: 09/05/01
Posts: 4967
Loc: Dallas,Texas,USA
That makes me hungry. We use the Louisiana fish fry, too. I could not tell which fish you were identifying as a hybrid.
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