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#12254731 - 05/20/17 01:37 PM Chum headache!... Too much yeast??
JRammit Offline
Outdoorsman

Registered: 10/08/14
Posts: 34
Loc: Rhome, Tx
I just made my first batch of chum last Saturday.. Today (Saturday) it has been fermenting for one week... Out of pure curiosity, I took the lid off today.... I scooped some out to inspect, and of course give it a nose test

Well, after only a few minutes of handling it, I feel like [censored]!.. Mean headache and an uneasy stomach.... I was outside, so ventilation wasn't an issue.... And I don't necessarily have a weak stomach either, punch bait doesn't bother me at all, and this stuff doesn't smell much stronger

Ingredients (5 gallon bucket):
- cracked corn
- 1/2 lb sugar
- 6 small packets of yeast
- water

I have a feeling I used too much yeast... Am I right?.. And could that explain the headache??
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#12254733 - 05/20/17 01:39 PM Re: Chum headache!... Too much yeast?? [Re: JRammit]
Cast Offline
TFF Celebrity

Registered: 07/31/12
Posts: 8997
Loc: North Texas - God's Country
You've been gassed.
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Cast




I have a short attention spa

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#12254791 - 05/20/17 02:46 PM Re: Chum headache!... Too much yeast?? [Re: JRammit]
Littlefeather Offline
Angler

Registered: 11/16/15
Posts: 439
Loc: Brownwood, Texas
You made alcohol! I see it advised to add yeast and sugar all the time. From my personal experience I would advise just milo, water, hot sunshine. I've done your method and it never ends up smelling like chum. This time of year chum should be ready in a week or so if you leave out sugar, yeast, beer, etc. Try and see for yourself.
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Never let truth stand in the way of a good fish story!

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#12254798 - 05/20/17 02:52 PM Re: Chum headache!... Too much yeast?? [Re: JRammit]
JRammit Offline
Outdoorsman

Registered: 10/08/14
Posts: 34
Loc: Rhome, Tx
Hmm

I thought that was the point... To make "alcohol", per-say

So, grain can ferment on its own in water?
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Live to fish, drive to live

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#12254802 - 05/20/17 02:58 PM Re: Chum headache!... Too much yeast?? [Re: JRammit]
Ronnieb7575 Offline
Pro Angler

Registered: 11/25/08
Posts: 789
Loc: fort worth
I've never added sugar to mine and it ferments just fine. I've always used hen scratch or milo and just put it in a five gallon bucket keep it wet and keep it in the sun. Once ripe it will gag a maggot.

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#12254880 - 05/20/17 04:24 PM Re: Chum headache!... Too much yeast?? [Re: JRammit]
JRammit Offline
Outdoorsman

Registered: 10/08/14
Posts: 34
Loc: Rhome, Tx
No yeast either?
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Live to fish, drive to live

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#12255225 - 05/20/17 10:00 PM Re: Chum headache!... Too much yeast?? [Re: JRammit]
taterpop Offline
Pro Angler

Registered: 01/30/13
Posts: 879
I have noticed when I add fresh milo or wheat to already fermented chum the new stuff seems to take longer to get ripe than starting with dry milo or wheat and water.

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#12255254 - 05/20/17 10:30 PM Re: Chum headache!... Too much yeast?? [Re: JRammit]
scruboak Offline
Extreme Angler

Registered: 03/11/03
Posts: 1289
Loc: Cisco,tx
glad you weren't smoking when you opened the lid.

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#12255314 - 05/21/17 12:38 AM Re: Chum headache!... Too much yeast?? [Re: JRammit]
Ronnieb7575 Offline
Pro Angler

Registered: 11/25/08
Posts: 789
Loc: fort worth
I've done it both with and without yeast and couldn't tell a difference. You can also use range cubes as chum with out having to ferment it. Just make sure you get the cubes with 20% protein so it sinks. The range cubes seemed to attract more blue cats and the sour grain seemed to appeal more to the channel cats. At least from what I noticed.

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#12255367 - 05/21/17 06:25 AM Re: Chum headache!... Too much yeast?? [Re: JRammit]
ChuChu1 Online   content
TFF Team Angler

Registered: 03/08/10
Posts: 3368
Loc: Gonzales, Tx
All you need to do is half a five gallon bucket of maze and water. All that other stuff is for fishermen, not catfish.
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Snowflakes and entitled brats will be the doom of America!



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#12255389 - 05/21/17 07:04 AM Re: Chum headache!... Too much yeast?? [Re: JRammit]
BAIT956 Offline
Angler

Registered: 02/27/03
Posts: 454
Loc: Lake Fork Tx.
I use either no yeast or 1 packet of yeast per 5 gallons. The yeast just speed up the process. It will ferment soon enough on its own with sun and warm temps. You don't need sugar, the natural sugar in the maize is enough.

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#12255478 - 05/21/17 08:26 AM Re: Chum headache!... Too much yeast?? [Re: JRammit]
Muzzlebrake Offline
Extreme Angler

Registered: 12/26/14
Posts: 1664
Loc: Euless
Whole Wheat, Water and time. No yeast needed. The older the better. Only takes a few days when the weather is warm. Just set the bucket out where the sun shines on it. I use those 5 gal home depot buckets with the gasketed lid. 1/3 wheat and fill to 2/3 full with water and less than a week the bucket is plumb full.

Chum a hole with range cubes a few times a week and then go fish with the soured wheat chum.
Catfish train easy when you feed them.
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From Genesis: "And God promised men that good and obedient wives would be found in all corners of the earth."

Then He made the earth round...and He laughed and laughed and laughed!


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#12255495 - 05/21/17 08:42 AM Re: Chum headache!... Too much yeast?? [Re: JRammit]
Cast Offline
TFF Celebrity

Registered: 07/31/12
Posts: 8997
Loc: North Texas - God's Country
Grain, water and yeast makes beer.
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Cast




I have a short attention spa

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#12255893 - 05/21/17 02:40 PM Re: Chum headache!... Too much yeast?? [Re: JRammit]
Kat-man-do Offline
TFF Team Angler

Registered: 07/16/01
Posts: 3813
Loc: Round Rock, Texas USA
I've got a 5 gallon bucket that's been going for almost 20 years. I'm afraid to open it laugh

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#12256153 - 05/21/17 07:04 PM Re: Chum headache!... Too much yeast?? [Re: JRammit]
JRammit Offline
Outdoorsman

Registered: 10/08/14
Posts: 34
Loc: Rhome, Tx
Yea, I figured smoking was a bad idea since I'm technically making moonshine

So, question... If all you need is water, grain and heat... Could you make chum in a crock pot??.... Like, for the seasons that don't offer much sunshine??.... And would it be faster?
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