Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Dan2969, Klangvann, J Davidson, TXB, Andrew Whistler
104072 Registered Users
Top Posters
TexDawg 84269
hopalong 76117
Pilothawk 74260
JDavis7873® 67381
John175 ® 62256
FattyMcButterpants 60650
Tritonman 57332
Derek 57216
SkeeterRonnie 52735
LoneStarSon® 52608
facebook
Forum Stats
104072 Members
61 Forums
833891 Topics
11911753 Posts

Max Online: 36273 @ 01/23/13 02:34 PM
Topic Options
#12090178 - 02/12/17 02:54 PM smokehouse
smooth move Offline
Pro Angler

Registered: 10/14/12
Posts: 964
Loc: bayou vista,tx
gathered the parts and made a smokehouse today. 1000w hot plate for a burner, gets it up to 180. still need to put a thermostat on it and put another hot plate in it, but it's smokin! has 5 trays or grills that slide in at different levels for hanging sausage or doing briskets. now i need to harvest some more pigs for sausage.

_________________________
es le bon ton roulet

Top
#12090917 - 02/13/17 01:44 AM Re: smokehouse [Re: smooth move]
Luke57 Offline
Extreme Angler

Registered: 04/06/09
Posts: 1394
Loc: Aledo Tx
Nice set up
_________________________
Save our planet it's the only one with beer
Pray hard

Top
#12092013 - 02/13/17 03:01 PM Re: smokehouse [Re: Luke57]
smooth move Offline
Pro Angler

Registered: 10/14/12
Posts: 964
Loc: bayou vista,tx
Originally Posted By: Luke57
Nice set up

thanks. the box belongs to a buddy, i did the cutting and welding and furnished the burner. ordered a thermostat last night that will power 2 burners. when we get it down pat, i want to try some fish.
_________________________
es le bon ton roulet

Top
#12125678 - 03/05/17 06:59 PM Re: smokehouse [Re: smooth move]
taterpop Offline
Pro Angler

Registered: 01/30/13
Posts: 736
That's a good one

Top
#12148506 - 03/19/17 09:26 PM Re: smokehouse [Re: smooth move]
Eddyc01 Online   content
Outdoorsman

Registered: 12/06/12
Posts: 71
Loc: Leslieville
Does it use pellets for getting the smoke?

Top
#12148976 - 03/20/17 09:14 AM Re: smokehouse [Re: Eddyc01]
smooth move Offline
Pro Angler

Registered: 10/14/12
Posts: 964
Loc: bayou vista,tx
Originally Posted By: Eddyc01
Does it use pellets for getting the smoke?
thinking about trying pellets.
i've been using chunks in a metal bowl on one of the burners, but is hard to control the smoke. it flares up and spikes the temp sometimes and sometimes doesn't put out enough smoke. still working on that. i'm thinking about welding a 3" pipe into the side of the box, with the inside overhanging the fire bowl and a cap on the outside end, that way, i can either add wood through it or pour water to douse the fire. putting a oven burner in to replace the hot plates too.
_________________________
es le bon ton roulet

Top
#12149831 - 03/20/17 06:00 PM Re: smokehouse [Re: smooth move]
fmrmbmlm Online   content
Pro Angler

Registered: 01/27/14
Posts: 973
Originally Posted By: smooth move
Originally Posted By: Luke57
Nice set up

thanks. the box belongs to a buddy, i did the cutting and welding and furnished the burner. ordered a thermostat last night that will power 2 burners. when we get it down pat, i want to try some fish.
An old game warden, Harley Burge used to have a show on T.V., talked about smoked white bass. He said it was the best way to prep them, it' been 50 years ago, but have never tried it.

Top
#12150018 - 03/20/17 07:49 PM Re: smokehouse [Re: smooth move]
Bigbob_FTW Online   content
Big Sprocket Bob

Registered: 10/25/06
Posts: 44762
Loc: White Settlement, TX.
That's all it takes.
_________________________


Top
#12150065 - 03/20/17 08:09 PM Re: smokehouse [Re: fmrmbmlm]
smooth move Offline
Pro Angler

Registered: 10/14/12
Posts: 964
Loc: bayou vista,tx
Originally Posted By: fmrmbmlm
Originally Posted By: smooth move
Originally Posted By: Luke57
Nice set up

thanks. the box belongs to a buddy, i did the cutting and welding and furnished the burner. ordered a thermostat last night that will power 2 burners. when we get it down pat, i want to try some fish.
An old game warden, Harley Burge used to have a show on T.V., talked about smoked white bass. He said it was the best way to prep them, it' been 50 years ago, but have never tried it.

lol! i thought that was the only way to eat white bass. we tried frying them without much success, but when we smoked em on the pit, they were pretty good.
_________________________
es le bon ton roulet

Top



© 1998-2017 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide