Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Hooter Magruder, modset, Sjenno15, KI Bassin, pjeffrey
104443 Registered Users
Top Posters
TexDawg 84488
hopalong 76573
Pilothawk 74348
JDavis7873® 67382
John175 ® 62508
FattyMcButterpants 60659
Tritonman 57362
Derek 57335
SkeeterRonnie 52787
LoneStarSon® 52658
facebook
Forum Stats
104443 Members
60 Forums
787012 Topics
9949572 Posts

Max Online: 36273 @ 01/23/13 02:34 PM
Topic Options
#12090178 - 02/12/17 02:54 PM smokehouse
smooth move Offline
Pro Angler

Registered: 10/14/12
Posts: 985
Loc: bayou vista,tx
gathered the parts and made a smokehouse today. 1000w hot plate for a burner, gets it up to 180. still need to put a thermostat on it and put another hot plate in it, but it's smokin! has 5 trays or grills that slide in at different levels for hanging sausage or doing briskets. now i need to harvest some more pigs for sausage.

_________________________
es le bon ton roulet

Top
#12090917 - 02/13/17 01:44 AM Re: smokehouse [Re: smooth move]
Luke57 Offline
Extreme Angler

Registered: 04/06/09
Posts: 1408
Loc: Aledo Tx
Nice set up
_________________________
Save our planet it's the only one with beer
Pray hard

Top
#12092013 - 02/13/17 03:01 PM Re: smokehouse [Re: Luke57]
smooth move Offline
Pro Angler

Registered: 10/14/12
Posts: 985
Loc: bayou vista,tx
Originally Posted By: Luke57
Nice set up

thanks. the box belongs to a buddy, i did the cutting and welding and furnished the burner. ordered a thermostat last night that will power 2 burners. when we get it down pat, i want to try some fish.
_________________________
es le bon ton roulet

Top
#12125678 - 03/05/17 06:59 PM Re: smokehouse [Re: smooth move]
taterpop Online   content
Pro Angler

Registered: 01/30/13
Posts: 746
That's a good one

Top
#12148506 - 03/19/17 09:26 PM Re: smokehouse [Re: smooth move]
Eddyc01 Online   content
Outdoorsman

Registered: 12/06/12
Posts: 75
Loc: Leslieville
Does it use pellets for getting the smoke?

Top
#12148976 - 03/20/17 09:14 AM Re: smokehouse [Re: Eddyc01]
smooth move Offline
Pro Angler

Registered: 10/14/12
Posts: 985
Loc: bayou vista,tx
Originally Posted By: Eddyc01
Does it use pellets for getting the smoke?
thinking about trying pellets.
i've been using chunks in a metal bowl on one of the burners, but is hard to control the smoke. it flares up and spikes the temp sometimes and sometimes doesn't put out enough smoke. still working on that. i'm thinking about welding a 3" pipe into the side of the box, with the inside overhanging the fire bowl and a cap on the outside end, that way, i can either add wood through it or pour water to douse the fire. putting a oven burner in to replace the hot plates too.
_________________________
es le bon ton roulet

Top
#12149831 - 03/20/17 06:00 PM Re: smokehouse [Re: smooth move]
fmrmbmlm Online   content
Pro Angler

Registered: 01/27/14
Posts: 988
Originally Posted By: smooth move
Originally Posted By: Luke57
Nice set up

thanks. the box belongs to a buddy, i did the cutting and welding and furnished the burner. ordered a thermostat last night that will power 2 burners. when we get it down pat, i want to try some fish.
An old game warden, Harley Burge used to have a show on T.V., talked about smoked white bass. He said it was the best way to prep them, it' been 50 years ago, but have never tried it.

Top
#12150018 - 03/20/17 07:49 PM Re: smokehouse [Re: smooth move]
Bigbob_FTW Online   content
Big Sprocket Bob

Registered: 10/25/06
Posts: 45012
Loc: White Settlement, TX.
That's all it takes.
_________________________


Top
#12150065 - 03/20/17 08:09 PM Re: smokehouse [Re: fmrmbmlm]
smooth move Offline
Pro Angler

Registered: 10/14/12
Posts: 985
Loc: bayou vista,tx
Originally Posted By: fmrmbmlm
Originally Posted By: smooth move
Originally Posted By: Luke57
Nice set up

thanks. the box belongs to a buddy, i did the cutting and welding and furnished the burner. ordered a thermostat last night that will power 2 burners. when we get it down pat, i want to try some fish.
An old game warden, Harley Burge used to have a show on T.V., talked about smoked white bass. He said it was the best way to prep them, it' been 50 years ago, but have never tried it.

lol! i thought that was the only way to eat white bass. we tried frying them without much success, but when we smoked em on the pit, they were pretty good.
_________________________
es le bon ton roulet

Top



© 1998-2017 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide