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#12264052 - 05/26/17 09:48 AM Re: Central Texas BBQ [Re: john h]
GunsUp18 Offline
Outdoorsman

Registered: 03/03/11
Posts: 171
Loc: Allen, TX
Originally Posted By: john h
I would really like to go to Franklin's but I'm not waiting in line four hours for any BBQ, no matter how good it is.


If you really want to try it, he has a pre order option you can do in advance on his website. You must order a minimum of 5 lbs and you can't eat it on site (tables are for those who waited in line). A few buddies and I do that every now and then and just take the lunch to a nearby park to consume. The last two times I have done this I was in and out in 10 minutes.
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#12273416 - 06/01/17 12:42 PM Re: Central Texas BBQ [Re: GunsUp18]
R.J.E. Offline
Pro Angler

Registered: 05/10/11
Posts: 842
Originally Posted By: GunsUp18
Originally Posted By: john h
I would really like to go to Franklin's but I'm not waiting in line four hours for any BBQ, no matter how good it is.


If you really want to try it, he has a pre order option you can do in advance on his website. You must order a minimum of 5 lbs and you can't eat it on site (tables are for those who waited in line). A few buddies and I do that every now and then and just take the lunch to a nearby park to consume. The last two times I have done this I was in and out in 10 minutes.
How much did that five pounds cost you?

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#12273979 - 06/01/17 05:53 PM Re: Central Texas BBQ [Re: john h]
Bob Landry Offline
Extreme Angler

Registered: 08/10/11
Posts: 2833
Loc: Austin, Tx
I broke down and tried Muellers in Taylor after seeing it showcased on Diners, Drive Ins, & Dives. It was OK, but it wasn't $18/lb BBQ. So far the best is mine, smoked on a New Braunfels Smoker from Academy, fired with a propane burner for constant heat under a pan of Oak or Hickory, rubbed with a mix of Texjoy Steak Seasoning and BBQ rub right out of the bottle and cooked for 12 hours or until it falls apart, whichever comes first.
_________________________
2015 Seaark 1872 MV CC Etec-90
Two Helix 12 CHIRP SI's, , MinnKota Riptide ST80/i-pilot Link, Bob's Hydraulic
2018 Robalo R180 CC, Yamaha 115

Bitter Gun Owner
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Armed Infidel

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#12274132 - 06/01/17 07:25 PM Re: Central Texas BBQ [Re: Bob Landry]
fmrmbmlm Offline
Extreme Angler

Registered: 01/27/14
Posts: 1281
Originally Posted By: Bob Landry
I broke down and tried Muellers in Taylor after seeing it showcased on Diners, Drive Ins, & Dives. It was OK, but it wasn't $18/lb BBQ. So far the best is mine, smoked on a New Braunfels Smoker from Academy, fired with a propane burner for constant heat under a pan of Oak or Hickory, rubbed with a mix of Texjoy Steak Seasoning and BBQ rub right out of the bottle and cooked for 12 hours or until it falls apart, whichever comes first.
Never was very good, going back to the middle 60's.

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#12276831 - 06/03/17 01:09 PM Re: Central Texas BBQ [Re: john h]
Slow Drifter Offline
Pro Angler

Registered: 06/23/10
Posts: 801
Loc: CenTX
For those in the Temple/Waco area, or passing through with an evening to kill, there's Cyclone BBQ. About 20 miles outside Temple on OLd 53 towards Westphalia. Good BBQ served family style, so it's more fun with a big group. Open Saturday and Sunday until late October. Opens again in April. It's "open air" but it is covered so don't let rain scare you away. For a good time Google "Cyclone BBQ."
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#12371353 - 08/03/17 04:07 PM Re: Central Texas BBQ [Re: john h]
OleMiss11 Offline
Outdoorsman

Registered: 10/19/16
Posts: 39
Loc: Garland, TX
Mullers in Taylor, Kreuz Market in Lockart, Black's in Lockhart and Snows in Lexington.
Can't go wrong.

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#12396445 - 08/22/17 01:25 PM Re: Central Texas BBQ [Re: BrandoA]
R.J.E. Offline
Pro Angler

Registered: 05/10/11
Posts: 842
Originally Posted By: BrandoA
Coopers is average and way to dang expensive. If you are in llano just keep driving north on 16 and go to the place in Cherokee. Lot better Q and not near as expensive.
I just tried Ingrams in LLano for the first time and it was pretty good and a whole lot cheaper then Cooper's.

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#12423502 - 09/12/17 07:03 AM Re: Central Texas BBQ [Re: john h]
Scottybdiving Offline
Green Horn

Registered: 09/06/17
Posts: 12
Loc: Spicewood, TX
There's a small place called "It's All Good" on Hwy 71 west of Austin before you cross the Pedernales, and It's all GOOD!

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#12427897 - 09/15/17 04:09 PM Re: Central Texas BBQ [Re: 9094]
Near Nuthin' Offline
Extreme Angler

Registered: 02/23/05
Posts: 1725
Loc: Ft. Worth
Originally Posted By: 9094
Coopers is ridiculous expensive.
Wife and I stopped there and got 1 beef rib each, we split a mac and cheese, which sucked, and a cobbler.
Both had water. Girl rang it up and I'd 47.80!
Had her double check it and she said yep it was right.
No more for me at both Coopers or Hard Eight.


Beef rib prices have gotten completely out of hand at most of the bigger name BBQ places. Heim BBQ in Ft. Worth is getting $22 bucks a pound for them. Average weight is 1 1/2 - 2lbs. each, which means the price runs around $35-$45 bucks per rib. Love me some slow-smoked beef ribs but at those prices, I'm out.

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#12428572 - 09/16/17 09:12 AM Re: Central Texas BBQ [Re: BrandoA]
Hancock Offline
TFF Guru

Registered: 10/06/12
Posts: 16404
Loc: Estonia
Originally Posted By: BrandoA
Coopers is average and way to dang expensive. If you are in llano just keep driving north on 16 and go to the place in Cherokee. Lot better Q and not near as expensive.


Laird's or Inmans is better food in Llano.

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#12444815 - 09/27/17 09:23 PM Re: Central Texas BBQ [Re: john h]
Chiprat Offline
Angler

Registered: 04/28/15
Posts: 301
Loc: Highland Village, Texas
The best BBQ I have found so far, is in my back yard... Price is great and the smell is perfect... Lol

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#12474782 - 10/22/17 11:46 AM Re: Central Texas BBQ [Re: john h]
hardknocks Offline
Outdoorsman

Registered: 11/18/04
Posts: 218
Loc: hill country
Buzzy's in Kerrville!!

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#12479133 - 10/25/17 09:57 PM Re: Central Texas BBQ [Re: john h]
Hog Jaw Offline
Extreme Angler

Registered: 06/09/08
Posts: 2643
Loc: The Great State of Texas
Q has gotten out of hand $$$$ , it's good , but not much better than what I can pull off of my stick burner , Don't have to drive , got all the Cold Long Necks .

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#12481336 - 10/27/17 02:29 PM Re: Central Texas BBQ [Re: john h]
Bob Landry Offline
Extreme Angler

Registered: 08/10/11
Posts: 2833
Loc: Austin, Tx
Originally Posted By: john h
I would really like to go to Franklin's but I'm not waiting in line four hours for any BBQ, no matter how good it is.


Or for it to be rebuilt. It burned down.
_________________________
2015 Seaark 1872 MV CC Etec-90
Two Helix 12 CHIRP SI's, , MinnKota Riptide ST80/i-pilot Link, Bob's Hydraulic
2018 Robalo R180 CC, Yamaha 115

Bitter Gun Owner
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Armed Infidel

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#12481340 - 10/27/17 02:35 PM Re: Central Texas BBQ [Re: john h]
Bob Landry Offline
Extreme Angler

Registered: 08/10/11
Posts: 2833
Loc: Austin, Tx
If I'm on the road, Blacks in Lockhart is tough to beat. A buddy and I tried Muellers in Taylor because it was featured on DD&D. I was very disappointed for all the hype it got. It was OK, but it wasn't $18/lb good.
To me, the best brisket and pork butt come off my smoker. Smoking meat ain't rocket science. I have a $150 New Braunfuls smoker from Academy that I heat with a propane burner and a wood pan on top of it. I fire it off, go to bed, get up the next morning and put more wood on it. 12 hours on my smoker and you have to take it off the grill with a spatula. The smoke is what flavors the meat so it doesn't matter what the heat source is, heat is heat. 325 for 12 hours and it's good to go.
_________________________
2015 Seaark 1872 MV CC Etec-90
Two Helix 12 CHIRP SI's, , MinnKota Riptide ST80/i-pilot Link, Bob's Hydraulic
2018 Robalo R180 CC, Yamaha 115

Bitter Gun Owner
Bitter Clinger
Armed Infidel

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