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Most Online39,925 Dec 30th, 2023
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smokehouse
#12090178
02/12/17 08:54 PM
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Joined: Oct 2012
Posts: 1,925
smooth move
OP
Extreme Angler
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OP
Extreme Angler
Joined: Oct 2012
Posts: 1,925 |
es le bon ton roulet
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Re: smokehouse
[Re: smooth move]
#12090917
02/13/17 07:44 AM
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Joined: Apr 2009
Posts: 2,418
Luke57
Extreme Angler
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Extreme Angler
Joined: Apr 2009
Posts: 2,418 |
Save our planet it's the only one with beer ESTO VIR
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Re: smokehouse
[Re: Luke57]
#12092013
02/13/17 09:01 PM
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Joined: Oct 2012
Posts: 1,925
smooth move
OP
Extreme Angler
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OP
Extreme Angler
Joined: Oct 2012
Posts: 1,925 |
thanks. the box belongs to a buddy, i did the cutting and welding and furnished the burner. ordered a thermostat last night that will power 2 burners. when we get it down pat, i want to try some fish.
es le bon ton roulet
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Re: smokehouse
[Re: smooth move]
#12148506
03/20/17 02:26 AM
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Joined: Dec 2012
Posts: 255
Eddyc01
Angler
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Angler
Joined: Dec 2012
Posts: 255 |
Does it use pellets for getting the smoke?
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Re: smokehouse
[Re: Eddyc01]
#12148976
03/20/17 02:14 PM
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Joined: Oct 2012
Posts: 1,925
smooth move
OP
Extreme Angler
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OP
Extreme Angler
Joined: Oct 2012
Posts: 1,925 |
Does it use pellets for getting the smoke? thinking about trying pellets. i've been using chunks in a metal bowl on one of the burners, but is hard to control the smoke. it flares up and spikes the temp sometimes and sometimes doesn't put out enough smoke. still working on that. i'm thinking about welding a 3" pipe into the side of the box, with the inside overhanging the fire bowl and a cap on the outside end, that way, i can either add wood through it or pour water to douse the fire. putting a oven burner in to replace the hot plates too.
es le bon ton roulet
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Re: smokehouse
[Re: smooth move]
#12149831
03/20/17 11:00 PM
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Joined: Jan 2014
Posts: 1,902
fmrmbmlm
Extreme Angler
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Extreme Angler
Joined: Jan 2014
Posts: 1,902 |
thanks. the box belongs to a buddy, i did the cutting and welding and furnished the burner. ordered a thermostat last night that will power 2 burners. when we get it down pat, i want to try some fish. An old game warden, Harley Burge used to have a show on T.V., talked about smoked white bass. He said it was the best way to prep them, it' been 50 years ago, but have never tried it.
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Re: smokehouse
[Re: smooth move]
#12150018
03/21/17 12:49 AM
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Joined: Oct 2006
Posts: 95,516
Bigbob_FTW
Big Sprocket Bob
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Big Sprocket Bob
Joined: Oct 2006
Posts: 95,516 |
FJB
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Re: smokehouse
[Re: fmrmbmlm]
#12150065
03/21/17 01:09 AM
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Joined: Oct 2012
Posts: 1,925
smooth move
OP
Extreme Angler
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OP
Extreme Angler
Joined: Oct 2012
Posts: 1,925 |
thanks. the box belongs to a buddy, i did the cutting and welding and furnished the burner. ordered a thermostat last night that will power 2 burners. when we get it down pat, i want to try some fish. An old game warden, Harley Burge used to have a show on T.V., talked about smoked white bass. He said it was the best way to prep them, it' been 50 years ago, but have never tried it. lol! i thought that was the only way to eat white bass. we tried frying them without much success, but when we smoked em on the pit, they were pretty good.
es le bon ton roulet
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