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Dec 30th, 2023
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 Deer backstraps on charcoal grill?
#12020642
01/05/17 12:21 AM
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Joined: Sep 2006
Posts: 10,024
Spiderman
OP
TFF Guru
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OP
TFF Guru
Joined: Sep 2006
Posts: 10,024 |
How do you cook them?
Time, temperature, indirect heat?
The Truth is six of the seven Dwarfs are not Happy!
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Re: Deer backstraps on charcoal grill?
[Re: Spiderman]
#12020825
01/05/17 01:35 AM
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Joined: Oct 2003
Posts: 8,360
skeeter22
TFF Celebrity
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TFF Celebrity
Joined: Oct 2003
Posts: 8,360 |
Seasoned, wrapped in bacon and cooked to medium rare. Use an instant read thermometer. Enjoy!
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Re: Deer backstraps on charcoal grill?
[Re: skeeter22]
#12021116
01/05/17 03:40 AM
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Joined: Oct 2012
Posts: 1,925
smooth move
Extreme Angler
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Extreme Angler
Joined: Oct 2012
Posts: 1,925 |
Seasoned, wrapped in bacon and cooked to medium rare. Use an instant read thermometer. Enjoy! X2
es le bon ton roulet
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Re: Deer backstraps on charcoal grill?
[Re: Spiderman]
#12021584
01/05/17 02:24 PM
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Joined: Nov 2009
Posts: 854
driedmeat
Pro Angler
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Pro Angler
Joined: Nov 2009
Posts: 854 |
seasoned and into a zip lock with zesty italian for a day. Then onto a hot grill to medium rare.
If any left, slice super thin across the grain and make a sammich with mayo/horse radish.
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Re: Deer backstraps on charcoal grill?
[Re: Spiderman]
#12058383
01/25/17 02:57 AM
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Joined: Jan 2013
Posts: 79
shutupandfish
Outdoorsman
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Outdoorsman
Joined: Jan 2013
Posts: 79 |
Marinade in buttermilk or zesty Italian dressing. Season with Cajun seasoning and place slice of jalapeno and onion on meat and wrap with bacon. I usually place them on skewer to help hold bacon on them. Grill on hot fire to crisp the bacon. Can also be battered and deep fried.
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Re: Deer backstraps on charcoal grill?
[Re: Spiderman]
#12059063
01/25/17 04:22 PM
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Joined: Jan 2009
Posts: 50,023
fouzman
Methuselah
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Methuselah
Joined: Jan 2009
Posts: 50,023 |
If the meat was properly cared for after harvest, there is no need for marinades. Why in the hell would I want my backstrap steak to taste like Italian dressing?
Olive oil, sea salt, course ground black pepper over a hot mesquite fire. Rare to NO MORE than medium rare. Sometimes I bacon wrap, sometimes not.
"Things turn out best for those who make the best of the way things turn out" - Zachary Troy Schrah - a young man with vision far beyond his years.
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Re: Deer backstraps on charcoal grill?
[Re: Spiderman]
#12059155
01/25/17 05:17 PM
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Joined: Jan 2012
Posts: 1,522
6BOOMER
Extreme Angler
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Extreme Angler
Joined: Jan 2012
Posts: 1,522 |
Salt and Pepper only, 1.5in thick medallions rare..
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Re: Deer backstraps on charcoal grill?
[Re: Spiderman]
#12059488
01/25/17 07:58 PM
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Joined: Jun 2002
Posts: 12,665
scott01
TFF Guru
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TFF Guru
Joined: Jun 2002
Posts: 12,665 |
My wife wouldn't even put red meat on her plate if it was rare to medium rare, lol. Medium is about as red as it gets for her.
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Re: Deer backstraps on charcoal grill?
[Re: 6BOOMER]
#12060848
01/26/17 03:19 PM
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Joined: Nov 2006
Posts: 2,695
jwcromer
Extreme Angler
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Extreme Angler
Joined: Nov 2006
Posts: 2,695 |
Salt and Pepper only, 1.5in thick medallions rare.. this
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Re: Deer backstraps on charcoal grill?
[Re: Spiderman]
#12072981
02/02/17 06:12 PM
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Joined: Sep 2009
Posts: 499
tds
Angler
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Angler
Joined: Sep 2009
Posts: 499 |
Cutlets that have been tenderized. Coat with a little Worcester. Salt and pepper to taste. Direct heat at 400-425 degrees. 3-4 minutes per side. I agree there is no need for a lot of pre soaking.
Great eating.
Terry
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