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cajun chicken and dumplins #12027573 01/08/17 05:39 PM
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smooth move Offline OP
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was going to do a gumbo, but too lazy to go get oysters. did Justin Wilson chicken and dumplins instead. pretty darn good, but too much cheyenne pepper. will cut it in 1/2 next time. not so hot that i won't eat it, but too hot for civilians.

Last edited by smooth move; 01/09/17 01:18 PM.

es le bon ton roulet
Re: cajun chicken and dumplins [Re: smooth move] #12027590 01/08/17 05:49 PM
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Luke57 Online Content
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Looks great
How did you make it


Save our planet it's the only one with beer
ESTO VIR
Re: cajun chicken and dumplins [Re: smooth move] #12027623 01/08/17 06:08 PM
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Poboy K. Offline
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Originally Posted By: smooth move
was going to do a gumbo, but too lazy to go get oysters. did Justin Wilson chicken and dumplins instead. pretty darn good, but too much cheyenne pepper. will cut it in 1/2 next time. not so hot that i wan't eat it, but too hot for civilians.


I think you've been watching too much 'Walker Texas Ranger'....Cheyenne is Bobby Sixkillers sister....Cayenne is a pepper.

Anyway, ( enough teasing ) one really, really, really easy thing that works really well with the current weather:

A cheap boneless ham...( Corn King for example)...throw it on the smoker and smoke the bejeebers out of it with hickory. Thinly slice (a meat slicer comes in handy for this).

The key is COLD SMOKING....cold weather helps. Don't discount this out of hand...the closest thing to this you can get commercially is Cure 81....and this is IMHO, better and way cheaper!

Re: cajun chicken and dumplins [Re: Poboy K.] #12027715 01/08/17 06:52 PM
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smooth move Offline OP
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Originally Posted By: Poboy K.
Originally Posted By: smooth move
was going to do a gumbo, but too lazy to go get oysters. did Justin Wilson chicken and dumplins instead. pretty darn good, but too much cheyenne pepper. will cut it in 1/2 next time. not so hot that i wan't eat it, but too hot for civilians.


I think you've been watching too much 'Walker Texas Ranger'....Cheyenne is Bobby Sixkillers sister....Cayenne is a pepper.

Anyway, ( enough teasing ) one really, really, really easy thing that works really well with the current weather:

A cheap boneless ham...( Corn King for example)...throw it on the smoker and smoke the bejeebers out of it with hickory. Thinly slice (a meat slicer comes in handy for this).

The key is COLD SMOKING....cold weather helps. Don't discount this out of hand...the closest thing to this you can get commercially is Cure 81....and this is IMHO, better and way cheaper!

dang. i respelled that about 6 times and still got it wrong.


es le bon ton roulet
Re: cajun chicken and dumplins [Re: smooth move] #12027723 01/08/17 06:57 PM
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Luke57 Online Content
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Recipe please looked on line couldn't find it


Save our planet it's the only one with beer
ESTO VIR
Re: cajun chicken and dumplins [Re: Luke57] #12027725 01/08/17 06:57 PM
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smooth move Offline OP
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Originally Posted By: Luke57
Looks great
How did you make it

i just followed the recipe from Justin Wilson's cook book.


es le bon ton roulet
Re: cajun chicken and dumplins [Re: smooth move] #12027910 01/08/17 09:04 PM
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Luke57 Online Content
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Thanks smooth what is the title of that cookbook


Save our planet it's the only one with beer
ESTO VIR
Re: cajun chicken and dumplins [Re: Luke57] #12028304 01/08/17 11:49 PM
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smooth move Offline OP
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Originally Posted By: Luke57
Thanks smooth what is the title of that cookbook

it's the Justin Wilson Cook book # 1


es le bon ton roulet
Re: cajun chicken and dumplins [Re: smooth move] #12028708 01/09/17 02:24 AM
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That looks outstanding. I am saving that one for sure food


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Re: cajun chicken and dumplins [Re: smooth move] #12031838 01/10/17 05:42 PM
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I have that same book. looks like I need to do this one.


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Re: cajun chicken and dumplins [Re: smooth move] #12061719 01/26/17 10:52 PM
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Bowmansdad Offline
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I've used his cook book for years, haven't cooked anything that wasn't great using it! grin

Re: cajun chicken and dumplins [Re: smooth move] #12070553 02/01/17 05:47 AM
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That looks incredible food

Re: cajun chicken and dumplins [Re: smooth move] #12087746 02/10/17 09:11 PM
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To make it not as hot, try leaving the pepper out of the dumpling mix.....just say'in
Sounds tasty

Last edited by V-Bottom; 02/10/17 09:14 PM.

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