5 pages discussing mustard vs mayo on a bologna sandwich.
This is why the OT is a beacon of light in a crazy world.

Mustard on beef, ham, lamb

Mayo is good for making tartar sauce, tuna fish salad, chicken salad, etc. It is good on thinly cut fried potatoes also.

Who the hell would want to ear bologna on white bread with cheddar cheese.

I don't see the option for lettuce tomato and thinly sliced onions also. Boiled ham and pickle loaf sandwich > bologna by the way.

Horseradish!

Bologna, Swiss and mayo is the best combo. If cheddar, it must be sharp, and I'll also make it with American cheese. It's not bad with mustard either but if both are available, I'll take mayo every time

Gotta be a name brand mustard, store brands are usually runny

must be fried and miracle whip.
On a pepperidge farm soft white roll,

MO

Jalape�o Bolagna for the Win!!!

My brother growing up always made a PB &J then on the out side put a piece of bologna and another slice of bread. He is somewhat demented.

Both!

Sandwich*

Fried spam with cheddar , & mustard on toast.

Neither.
You butter the bread. And Alternate a slice of boloney, then cheese, then baloney, another slice of cheese, then one more baloney. Waverly chips on the side with chocolate milk.

Store bought bologna is a yuck.

I try to find something else to eat. I'm not eating bologna unless I'm starving.