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#12027573 - 01/08/17 11:39 AM cajun chicken and dumplins
smooth move Online   content
Extreme Angler

Registered: 10/14/12
Posts: 1286
Loc: bayou vista,tx
was going to do a gumbo, but too lazy to go get oysters. did Justin Wilson chicken and dumplins instead. pretty darn good, but too much cheyenne pepper. will cut it in 1/2 next time. not so hot that i won't eat it, but too hot for civilians.


Edited by smooth move (01/09/17 07:18 AM)
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#12027590 - 01/08/17 11:49 AM Re: cajun chicken and dumplins [Re: smooth move]
Luke57 Online   content
Extreme Angler

Registered: 04/06/09
Posts: 1715
Loc: Aledo Tx
Looks great
How did you make it
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#12027623 - 01/08/17 12:08 PM Re: cajun chicken and dumplins [Re: smooth move]
Poboy K. Offline
Outdoorsman

Registered: 12/27/16
Posts: 136
Loc: DFW area...( can walk to Lake ...
Originally Posted By: smooth move
was going to do a gumbo, but too lazy to go get oysters. did Justin Wilson chicken and dumplins instead. pretty darn good, but too much cheyenne pepper. will cut it in 1/2 next time. not so hot that i wan't eat it, but too hot for civilians.


I think you've been watching too much 'Walker Texas Ranger'....Cheyenne is Bobby Sixkillers sister....Cayenne is a pepper.

Anyway, ( enough teasing ) one really, really, really easy thing that works really well with the current weather:

A cheap boneless ham...( Corn King for example)...throw it on the smoker and smoke the bejeebers out of it with hickory. Thinly slice (a meat slicer comes in handy for this).

The key is COLD SMOKING....cold weather helps. Don't discount this out of hand...the closest thing to this you can get commercially is Cure 81....and this is IMHO, better and way cheaper!
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#12027715 - 01/08/17 12:52 PM Re: cajun chicken and dumplins [Re: Poboy K.]
smooth move Online   content
Extreme Angler

Registered: 10/14/12
Posts: 1286
Loc: bayou vista,tx
Originally Posted By: Poboy K.
Originally Posted By: smooth move
was going to do a gumbo, but too lazy to go get oysters. did Justin Wilson chicken and dumplins instead. pretty darn good, but too much cheyenne pepper. will cut it in 1/2 next time. not so hot that i wan't eat it, but too hot for civilians.


I think you've been watching too much 'Walker Texas Ranger'....Cheyenne is Bobby Sixkillers sister....Cayenne is a pepper.

Anyway, ( enough teasing ) one really, really, really easy thing that works really well with the current weather:

A cheap boneless ham...( Corn King for example)...throw it on the smoker and smoke the bejeebers out of it with hickory. Thinly slice (a meat slicer comes in handy for this).

The key is COLD SMOKING....cold weather helps. Don't discount this out of hand...the closest thing to this you can get commercially is Cure 81....and this is IMHO, better and way cheaper!

dang. i respelled that about 6 times and still got it wrong.
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#12027723 - 01/08/17 12:57 PM Re: cajun chicken and dumplins [Re: smooth move]
Luke57 Online   content
Extreme Angler

Registered: 04/06/09
Posts: 1715
Loc: Aledo Tx
Recipe please looked on line couldn't find it
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#12027725 - 01/08/17 12:57 PM Re: cajun chicken and dumplins [Re: Luke57]
smooth move Online   content
Extreme Angler

Registered: 10/14/12
Posts: 1286
Loc: bayou vista,tx
Originally Posted By: Luke57
Looks great
How did you make it

i just followed the recipe from Justin Wilson's cook book.
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#12027910 - 01/08/17 03:04 PM Re: cajun chicken and dumplins [Re: smooth move]
Luke57 Online   content
Extreme Angler

Registered: 04/06/09
Posts: 1715
Loc: Aledo Tx
Thanks smooth what is the title of that cookbook
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#12028304 - 01/08/17 05:49 PM Re: cajun chicken and dumplins [Re: Luke57]
smooth move Online   content
Extreme Angler

Registered: 10/14/12
Posts: 1286
Loc: bayou vista,tx
Originally Posted By: Luke57
Thanks smooth what is the title of that cookbook

it's the Justin Wilson Cook book # 1
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#12028708 - 01/08/17 08:24 PM Re: cajun chicken and dumplins [Re: smooth move]
2 Bee'z Offline
honey boo boo

Registered: 07/23/15
Posts: 15753
Loc: Lake Texoma, TX
That looks outstanding. I am saving that one for sure food

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#12031838 - 01/10/17 11:42 AM Re: cajun chicken and dumplins [Re: smooth move]
Bigbob_FTW Online   content
Big Sprocket Bob

Registered: 10/25/06
Posts: 50432
Loc: White Settlement, TX.
I have that same book. looks like I need to do this one.
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#12061719 - 01/26/17 04:52 PM Re: cajun chicken and dumplins [Re: smooth move]
Bowmansdad Offline
Outdoorsman

Registered: 09/11/16
Posts: 20
Loc: Texas
I've used his cook book for years, haven't cooked anything that wasn't great using it! grin

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#12070553 - 01/31/17 11:47 PM Re: cajun chicken and dumplins [Re: smooth move]
sdavis24 Offline
TFF Celebrity

Registered: 06/05/12
Posts: 9338
Loc: Pacifica, CA
That looks incredible food
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#12087746 - 02/10/17 03:11 PM Re: cajun chicken and dumplins [Re: smooth move]
V-Bottom Online   content
Extreme Angler

Registered: 06/18/16
Posts: 2039
Loc: Hitchcock,Tx.
To make it not as hot, try leaving the pepper out of the dumpling mix.....just say'in
Sounds tasty


Edited by V-Bottom (02/10/17 03:14 PM)
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