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#12020642 - 01/04/17 06:21 PM Deer backstraps on charcoal grill?
Spiderman Offline
TFF Team Angler

Registered: 09/04/06
Posts: 3881
Loc: EAST TEXAS
How do you cook them?

Time, temperature, indirect heat?
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#12020825 - 01/04/17 07:35 PM Re: Deer backstraps on charcoal grill? [Re: Spiderman]
skeeter22 Offline
TFF Celebrity

Registered: 10/02/03
Posts: 7658
Loc: Lake Highlands, Brady
Seasoned, wrapped in bacon and cooked to medium rare. Use an instant read thermometer. Enjoy!

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#12021116 - 01/04/17 09:40 PM Re: Deer backstraps on charcoal grill? [Re: skeeter22]
smooth move Offline
Extreme Angler

Registered: 10/14/12
Posts: 1054
Loc: bayou vista,tx
Originally Posted By: skeeter22
Seasoned, wrapped in bacon and cooked to medium rare. Use an instant read thermometer. Enjoy!

X2
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es le bon ton roulet

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#12021584 - 01/05/17 08:24 AM Re: Deer backstraps on charcoal grill? [Re: Spiderman]
driedmeat Offline
Pro Angler

Registered: 11/16/09
Posts: 801
Loc: HONDO, TEXAS
seasoned and into a zip lock with zesty italian for a day. Then onto a hot grill to medium rare.
If any left, slice super thin across the grain and make a sammich with mayo/horse radish.
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#12058383 - 01/24/17 08:57 PM Re: Deer backstraps on charcoal grill? [Re: Spiderman]
shutupandfish Offline
Outdoorsman

Registered: 01/23/13
Posts: 42
Marinade in buttermilk or zesty Italian dressing. Season with Cajun seasoning and place slice of jalapeno and onion on meat and wrap with bacon. I usually place them on skewer to help hold bacon on them. Grill on hot fire to crisp the bacon. Can also be battered and deep fried.

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#12059063 - 01/25/17 10:22 AM Re: Deer backstraps on charcoal grill? [Re: Spiderman]
fouzman Offline
Methuselah

Registered: 01/20/09
Posts: 45147
Loc: Houston, TX
If the meat was properly cared for after harvest, there is no need for marinades. Why in the hell would I want my backstrap steak to taste like Italian dressing?

Olive oil, sea salt, course ground black pepper over a hot mesquite fire. Rare to NO MORE than medium rare. Sometimes I bacon wrap, sometimes not.
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"Things turn out best for those who make the best of the way things turn out" - Zachary Troy Schrah - a young man with vision far beyond his years.

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#12059155 - 01/25/17 11:17 AM Re: Deer backstraps on charcoal grill? [Re: Spiderman]
6BOOMER Offline
Pro Angler

Registered: 01/16/12
Posts: 731
Loc: Del Rio, Tx
Salt and Pepper only, 1.5in thick medallions rare..

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#12059488 - 01/25/17 01:58 PM Re: Deer backstraps on charcoal grill? [Re: Spiderman]
scott01 Offline
TFF Guru

Registered: 06/07/02
Posts: 12648
Loc: Bedford
My wife wouldn't even put red meat on her plate if it was rare to medium rare, lol. Medium is about as red as it gets for her.

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#12060848 - 01/26/17 09:19 AM Re: Deer backstraps on charcoal grill? [Re: 6BOOMER]
jwcromer Offline
Extreme Angler

Registered: 11/18/06
Posts: 2375
Loc: N. Richland Hills,Texas
Originally Posted By: 6BOOMER
Salt and Pepper only, 1.5in thick medallions rare..
this

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#12072981 - 02/02/17 12:12 PM Re: Deer backstraps on charcoal grill? [Re: Spiderman]
tds Offline
Angler

Registered: 09/02/09
Posts: 275
Loc: fairfield
Cutlets that have been tenderized. Coat with a little Worcester. Salt and pepper to taste. Direct heat at 400-425 degrees. 3-4 minutes per side. I agree there is no need for a lot of pre soaking.

Great eating.

Terry

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