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#12025707 - 01/07/17 06:35 AM Re: ceviche with bluegill??? [Re: FaithMurr]
Laker One Offline
TFF Celebrity

Registered: 07/03/11
Posts: 9434
Loc: San Antonio TX
Never had it before. Maybe missing out on something good. hmmm

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#12026249 - 01/07/17 01:07 PM Re: ceviche with bluegill??? [Re: FaithMurr]
WillieRip Offline
Angler

Registered: 01/05/15
Posts: 285
Is ceviche like Mexican sushi?
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#12026485 - 01/07/17 04:37 PM Re: ceviche with bluegill??? [Re: WillieRip]
JigandJeep Offline
Outdoorsman

Registered: 01/20/15
Posts: 119
Well not exclusively Mexican, most latin-american countries have their own version which of course is "the best". Might not sound that good, but it's addictive. Essentially, you soak the fish chunks in an acid, usually lime juice. Along with that you add other flavors like onion, hot chile pepper (habanero and jalapeno for me), cilantro, cellery, tomato. Again, recipes vary and their arent' rules. Usually eaten with crackers or chips of some sort. In places like Panama you can buy this stuff in little stores in styrafoam cups to pick up along with your beers.
Originally Posted By: WillieRip
Is ceviche like Mexican sushi?

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