Yep..it's pretty cool out now and need some of you that have an Old Smokey #22 to chime in on cooking in Cold Weather !! Let's say the Sun is shining and little to no wind. How cold was it when you cooked something? Did it prolong cooking time? Was it hard to maintain temps? I'm getting mine ready. The wife bought the wrong thermometer the other day but I didn't tell her. I have a digital thermometer from way back and it's still works great.Shows meat temp and oven temp, a timer etc!! I want to mount one in the side of the top section soon. Any tips will be appreciated.
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