Tell me about the beans and cornbread! Have you ever put those rainbow trout over hot charcoal or on a hot gas grille? Rub them inside and out with olive oil and season with salt, pepper and Tony Chachere's More Spice Seasoning. I enjoy catching, cleaning,cooking and eating fish!
Pinto Beans mixed with tomato paste, ham, and onion. The corn bread mix was Betty Crocker. Great combinations for a fish dinner. Also the salad was super. Healthy cooking also.