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#11940596 - 11/18/16 02:51 PM 47 pounds of business
karpbuster Online   content
TFF Guru

Registered: 09/14/09
Posts: 12160
Loc: Albuquerque, NM
Having caught these fish, this is something.

Musky
_________________________

"Love is something more stern and splendid than mere kindness."

"All that we call human history--money, poverty, ambition, war, prostitution, classes, empires, slavery--[is] the long terrible story of man trying to find something other than God which will make him happy." — C.S. Lewis

C.S. Lewis

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#11940848 - 11/18/16 06:11 PM Re: 47 pounds of business [Re: karpbuster]
Wildman of the navidad Offline
Pro Angler

Registered: 11/11/16
Posts: 778
Loc: La vernia tx
Wow that's huge
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Psalm:91

Quote on the wildman" They Said he'd eat the hair off of a man's head when he was hungry
and squeeze the water out of rocks when he was thirsty"

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#11940931 - 11/18/16 07:05 PM Re: 47 pounds of business [Re: karpbuster]
banker-always fishing Online   content
TFF Guru

Registered: 07/12/10
Posts: 40829
Loc: Universal City Tx.
One large fish! eeks
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IGFA World Record Rio Grande Cichlid. Lake Dunlap.

John 3:16


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#11942455 - 11/19/16 10:37 PM Re: 47 pounds of business [Re: karpbuster]
Spooley Offline
Outdoorsman

Registered: 11/27/12
Posts: 163
Loc: Texas
What do those taste like anyway?
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Rod & Reel PB: Blue Cat 53 lbs/12 lb test, Flathead Cat 78 lbs/20 lb test, Channel Cat 17 lbs 12 lb test, Texas common carp 40 lbs/12 lb test, White crappie 2.8 lbs, Black crappie 2.3 lbs all Lake Conroe

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#11942629 - 11/20/16 07:44 AM Re: 47 pounds of business [Re: karpbuster]
Cast Online   content
TFF Celebrity

Registered: 07/31/12
Posts: 6583
Loc: North Texas - God's Country
They eat well I hear. Close to bass.
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Cast



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#11944115 - 11/21/16 01:18 AM Re: 47 pounds of business [Re: karpbuster]
C.M. Offline
Outdoorsman

Registered: 09/09/16
Posts: 146
Mature pikes are full of very small sharp bones (similar to carp). I bet muskie is the same -- to the point of being good only for pressure cooking (it liquefies small bones) and fish-cakes.

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#11945209 - 11/21/16 05:29 PM Re: 47 pounds of business [Re: karpbuster]
Tjbev13 Offline
Outdoorsman

Registered: 12/03/15
Posts: 162
Wow

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#11946024 - 11/22/16 07:51 AM Re: 47 pounds of business [Re: Tjbev13]
Jamoke Offline
Pro Angler

Registered: 09/05/07
Posts: 771
Loc: Belton, TX
Pike and Musky are good eating, We Don't fillet them Cook as steaks or whole if they are smaller. The meat easily pulls away from the Y bones. Some of my best memories were of pike and musky on the St Lawrence over a campfire wrapped in foil, with olive oil, fresh garlic, lemon, parsley salt and pepper. Cook until skin is charred. Open foil and eat right out of the foil as a family, skin/scales charred to the foil, pull back bone and eat. Delicious smoky taste!

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#11947422 - 11/22/16 10:22 PM Re: 47 pounds of business [Re: karpbuster]
C.M. Offline
Outdoorsman

Registered: 09/09/16
Posts: 146
Copy-paste from another forum:
Quote:
Pike are very good eating, but I've never eaten a muskellunge (that's blasphemy).
The problem with pike and pickerel is that you've got to cutout a strip along the upper fillet
that contains the Y-bones, otherwise you'll have a mouthful of whisker bones.
Roger


Small pikes (~15") are delicious and Y-bones are unnoticeable. I haven't had them for more than 20 years...

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#11957729 - 11/29/16 08:53 PM Re: 47 pounds of business [Re: karpbuster]
Froghunter Offline
Outdoorsman

Registered: 12/25/15
Posts: 177
That is a hoss!! I sure hope to catch one some day. For now a chain pickerel is as close as I've come.

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