I'm cooking it now. I hope it turns out. If so, I'll share the recipe.

I'm betting money it's awesome!

No mayo!

Even if it doesn't turn out, share the recipe and maybe we can play with it and figure out what went wrong. I've shared a few I had to come back and go Nope on.

Well? Bueller?

It actually turned out great! You would think it would be too hot to eat, but no. I didn't put a whole lot of Kraft shredded monterey Jack cheese with jalapeno & habanero peppers in it (1/2 bag) but enough to feel a little heat. I'm thinking the dairy in it helped keep it from being a fire hazard, ha.
I use the Hunt's meatloaf fixins can recipe pretty much.

2 eggs beaten
1 cup progresso italian bread crumbs
2lbs 80/20 hamburger meat
1teasp salt
1teasp pepper
75% of meatloaf fixins 15oz can
dash of garlic powder
1/2 bag of 8oz Kraft shred mont jack cheese with jalapeno and habanero peppers

In large mixing bowl, dump all ingredients, mix with hands and form loaf. put in glass dish and bake at 400 for 1hr. Take out, spread rest of meatloaf fixins can on top and cook for another 5min. Take out and munch away!

Hope you folks try it and like it. It's simple to prepare.

Good meatloaf eatin,
Okie

I'm sorry what is meatloaf fixins

[img]http://texasfishingforum.com/forums/pics...22ad5cf201c_1.a[/img]

Can't wait to try this. Only thing I do different is I started doing my meatloafs in my smoker. This weekend will be perfect for this dish.
I bet they make great meatloaf sandwiches.

Try using that recipe and Stuff it in Big Green Bell Peppers