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#11891259 - 10/20/16 04:17 PM Deviled Eggs
Roller22 Offline
TFF Celebrity

Registered: 03/30/04
Posts: 5344
Loc: Justin, TX
Having my students prepare different Deviled Egg recipes. Here is one of my favorite, send me yours and I will have them try it out.

The BEST Deviled Eggs

Ingredients
6 eggs, hardboiled & sliced in half
2 tablespoons mayonnaise
1 scant tablespoon mustard
1 teaspoon worcestershire sauce
a splash of hot sauce (Frank's Red Hot is my favorite)
salt & pepper, to taste
paprika to garnish

Instructions
1. Place your cooked egg yolks in a small bowl & mash them up with a fork.
2. Stir in the mayo, mustard, worcestershire sauce, hot sauce, salt, & pepper.
3. Scoop the filling into the egg whites.
4. Sprinkle with paprika.
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#11891655 - 10/20/16 08:13 PM Re: Deviled Eggs [Re: Roller22]
fmrmbmlm Online   content
Pro Angler

Registered: 01/27/14
Posts: 972
The only ones I don't like are the ones with sugar added.

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#11892299 - 10/21/16 09:11 AM Re: Deviled Eggs [Re: Roller22]
Cast Offline
TFF Celebrity

Registered: 07/31/12
Posts: 5286
Loc: North Texas - God's Country
Add horseradish to your deviled eggs. Greatness.
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#11892341 - 10/21/16 09:26 AM Re: Deviled Eggs [Re: Roller22]
Kattelyn Online   content
TFF Guru

Registered: 02/11/09
Posts: 32306
Loc: Mansfield-ish
Almost identical to the ones I make but I couldn't give you actual measurements. Preferred hot sauce is magic chef though. Something really good on them is powdered sumac. Tastes kind of lemony and is the stuff that is sprinkled over hummus. Sometimes I'll add a splash of pickle juice just because.

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#11892380 - 10/21/16 09:38 AM Re: Deviled Eggs [Re: Roller22]
Longeye Offline
TFF Celebrity

Registered: 05/10/05
Posts: 9896
Loc: Little Elm
Pickle juice (just a little..)

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#11897099 - 10/24/16 12:56 PM Re: Deviled Eggs [Re: Roller22]
Roller22 Offline
TFF Celebrity

Registered: 03/30/04
Posts: 5344
Loc: Justin, TX
Thank you. They used the recipe I provided and three different groups added jalapeno relish to one, sweet pickle relish to another and horseradish to another. All were very good.
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#11909656 - 10/31/16 09:27 AM Re: Deviled Eggs [Re: Roller22]
Chevy4dr57 Online   content
Angler

Registered: 06/07/13
Posts: 345
Loc: Killeen, TX
I prefer more mustard in mine and add about a teaspoon of Trappy's sweet and hot jalapeno's chopped up.

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#11910019 - 10/31/16 01:04 PM Re: Deviled Eggs [Re: Roller22]
Cast Offline
TFF Celebrity

Registered: 07/31/12
Posts: 5286
Loc: North Texas - God's Country
Somebody please tell me they tried horseradish. It's a surprise how good it is.
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#12003210 - 12/25/16 02:58 PM Re: Deviled Eggs [Re: Roller22]
V-Bottom Offline
Pro Angler

Registered: 06/18/16
Posts: 865
Loc: Galv. Cnty
How bout some Sweet Relish..............
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#12003606 - 12/25/16 09:27 PM Re: Deviled Eggs [Re: Roller22]
smooth move Online   content
Pro Angler

Registered: 10/14/12
Posts: 964
Loc: bayou vista,tx
i like em with capers on top, about 4 or 5.
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#12003874 - 12/26/16 04:19 AM Re: Deviled Eggs [Re: smooth move]
RedRanger Online   content
burro desagradable

Registered: 08/20/03
Posts: 21457
Loc: Frisco, Texas
Originally Posted By: smooth move
i like em with capers on top, about 4 or 5.


Sounds good
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#12004612 - 12/26/16 05:22 PM Re: Deviled Eggs [Re: RedRanger]
Ranger1 Offline
TFF Celebrity

Registered: 08/28/03
Posts: 5380
Loc: Allen, Texas
My wife adds candied Jalapenos to hers.
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#12008875 - 12/29/16 09:02 AM Re: Deviled Eggs [Re: Roller22]
GunsUp18 Offline
Outdoorsman

Registered: 03/03/11
Posts: 99
Loc: Allen, TX
12 eggs
3/4 cup of may
tablespoon of mustard
2 slices of chopped bacon
chopped up pickled jalapeno to taste
sprinkle your favorite bbq rub on top
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#12009179 - 12/29/16 12:02 PM Re: Deviled Eggs [Re: GunsUp18]
Poboy K. Offline
Outdoorsman

Registered: 12/27/16
Posts: 136
Loc: DFW area...( can walk to Lake ...
I don't really have a recipe, I use salad dressing, a little yellow mustard and sweet relish.For a little change of pace though, I sometimes sprinkle with smoked paprika instead of sweet.

One thing I did want to share is how I cook the eggs. I have to give Jaques Pepin some credit for this..( he's the guy that clued me in to the poke trick.)

I take all the eggs and put them pointy end down in the carton. Then take a push pin and poke the round end.( I haven't had an egg split since.)

I add about a tablespoon of salt and vinegar and a half teaspoon oil to the water. I bring it to a gentle boil, add the eggs and cook 10mins. They are perfectly cooked and super easy to peel.

I put them in an ice bath after they gently boil for ten minutes.
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#12061765 - 01/26/17 05:36 PM Re: Deviled Eggs [Re: GunsUp18]
Spiderman Offline
TFF Team Angler

Registered: 09/04/06
Posts: 3701
Loc: EAST TEXAS
Originally Posted By: GunsUp18
12 eggs
3/4 cup of may
tablespoon of mustard
2 slices of chopped bacon
chopped up pickled jalapeno to taste
sprinkle your favorite bbq rub on top


This sounds pretty close but without the rub. I bet adding horse radish would be good too.
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