Having my students prepare different Deviled Egg recipes. Here is one of my favorite, send me yours and I will have them try it out.
The BEST Deviled Eggs
6 eggs, hardboiled & sliced in half
2 tablespoons mayonnaise
1 scant tablespoon mustard
1 teaspoon worcestershire sauce
a splash of hot sauce (Frank's Red Hot is my favorite)
salt & pepper, to taste
paprika to garnish
1. Place your cooked egg yolks in a small bowl & mash them up with a fork.
2. Stir in the mayo, mustard, worcestershire sauce, hot sauce, salt, & pepper.
3. Scoop the filling into the egg whites.
4. Sprinkle with paprika.
I Thes. 5:16-18