texasfishingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Brad2587, C Man, Cameron Gose, Jetskirentals512, Flashin Assassin Lures
119183 Registered Users
Top Posters(All Time)
hopalong 121,070
TexDawg 119,800
Bigbob_FTW 95,347
John175☮ 85,919
Pilothawk 83,274
Bob Davis 82,397
Mark Perry 72,493
Derek 🐝 68,322
JDavis7873 67,416
Forum Statistics
Forums59
Topics1,038,945
Posts13,956,128
Members144,183
Most Online39,925
Dec 30th, 2023
Print Thread
Need ideas #11887990 10/19/16 01:26 AM
Joined: Oct 2006
Posts: 95,350
Bigbob_FTW Online Content OP
Big Sprocket Bob
OP Online Content
Big Sprocket Bob
Joined: Oct 2006
Posts: 95,350
Made some st Louis cut ribs awhile back and froze the chine bones and brisket. Any suggestions on what to do with them? Would they be any good grilled?


[Linked Image][Linked Image] FJB
Re: Need ideas [Re: Bigbob_FTW] #11888147 10/19/16 02:32 AM
Joined: Sep 2008
Posts: 5,190
F
fishslime Offline
TFF Celebrity
Offline
TFF Celebrity
F
Joined: Sep 2008
Posts: 5,190
Smoke them and put in beans for flavor.

Previous Thread
Index
Next Thread

© 1998-2022 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3