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Dill pickle dip
#11882371
10/16/16 01:20 AM
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Joined: Feb 2009
Posts: 38,366
Kattelyn
OP
Little Psycho Coffee
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OP
Little Psycho Coffee
Joined: Feb 2009
Posts: 38,366 |
Dill pickle dip. 2 cups diced pickles 1 block cream cheese 1 teaspoon pepper 1 teaspoon old bay seasoning 2 teaspoon garlic 1/4 cup pickle juice 1/3 cup onion. Blend together everything but the pickles. Then mix them in. You're supposed to let it refrigerate for 3 hours before digging in but that didn't happen. Excellent stuff!
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Re: Dill pickle dip
[Re: Kattelyn]
#11882731
10/16/16 11:18 AM
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Joined: Apr 2009
Posts: 2,415
Luke57
Extreme Angler
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Extreme Angler
Joined: Apr 2009
Posts: 2,415 |
Save our planet it's the only one with beer ESTO VIR
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Re: Dill pickle dip
[Re: Kattelyn]
#11901680
10/26/16 10:41 PM
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Joined: Aug 2006
Posts: 4,003
machinist
TFF Team Angler
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TFF Team Angler
Joined: Aug 2006
Posts: 4,003 |
Kattelyn, do you use the liquid Old Bay or the seasoning in the box?
Johnny
I fish on the edge and stay out of the middle
99 BassCat Jag w/225 Merc Optimax Retired TXU Outage Manager
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Re: Dill pickle dip
[Re: Kattelyn]
#11902706
10/27/16 01:25 PM
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Joined: Feb 2009
Posts: 38,366
Kattelyn
OP
Little Psycho Coffee
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OP
Little Psycho Coffee
Joined: Feb 2009
Posts: 38,366 |
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Re: Dill pickle dip
[Re: Kattelyn]
#11905794
10/28/16 11:20 PM
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Joined: May 2008
Posts: 2,039
K.G
Extreme Angler
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Extreme Angler
Joined: May 2008
Posts: 2,039 |
P.B. Blue = 43.5 lb. Lake Tawakoni, Texas. January 2, 2012
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Re: Dill pickle dip
[Re: Kattelyn]
#11960462
12/01/16 07:20 PM
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Joined: Jan 2009
Posts: 14,301
river-rat
TFF Guru
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TFF Guru
Joined: Jan 2009
Posts: 14,301 |
Sounds good to me, gonna have to try that one, thanks for sharing
"I have not failed, I just found 10,000 ways it won't work". Thomas Edison
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Re: Dill pickle dip
[Re: Kattelyn]
#11982252
12/13/16 07:17 PM
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Joined: Mar 2004
Posts: 8,788
Roller22
TFF Celebrity
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TFF Celebrity
Joined: Mar 2004
Posts: 8,788 |
Tried this over the weekend. Very good and easy to make since I used dill pickle relish and added some diced pickled jalapenos.
I Thes. 5:16-18
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