Dill pickle dip. 2 cups diced pickles 1 block cream cheese 1 teaspoon pepper 1 teaspoon old bay seasoning 2 teaspoon garlic 1/4 cup pickle juice 1/3 cup onion. Blend together everything but the pickles. Then mix them in. You're supposed to let it refrigerate for 3 hours before digging in but that didn't happen. Excellent stuff!