I've got a few written down from my aunts. Again, I can't tell you exactly how I make mine because I learned the "dump and pour" version.
Ozell's Potato Salad.
Boiled potatoes peeled and cubed and cool.
1 cup mayonnaise
1/2 cup green peppers -- chopped
1/2 cup green onions -- chopped
1/3 cup pimientos -- chopped
1/3 cup sour pickle relish
1/2 cup sugar
1/2 cup prepared mustard
Peel and boil the potatoes. Cool and cut the potatoes. Add the other ingredients and mix thoroughly.
SHUG'S POTATO SALAD
Boiled potatoes (peeled and cubed)
5 tablespoons Miracle Whip
2 tablespoons pickle relish or finely chopped pickles (sweet, sour or dill)
2 tablespoons yellow mustard
Salt and pepper to taste
8 eggs boiled and chopped
Mix together and chill well.
Whether "Southern" or "Texas", this is the potato salad I grew up with. Miracle Whip, not mayonnaise, is a necessity. I prefer the dill pickles and I really like some chopped onion in there. Sprinkle some paprika over the top.