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#11861690 - 10/03/16 08:56 AM Recipes coming.
Kattelyn Offline
TFF Guru

Registered: 02/11/09
Posts: 33233
Loc: Mansfield-ish
Talked to my cousin and he found a shoebox with two ledgers in it. Hand written recipes from my aunt Rene born in 1912. Some of the lost recipes including the family yeast rolls.

It will be coming eventually. Loose pages with scribbled recipes, pages from old magazines, but specifically the two hand written ledgers full of goodies. I haven't seen it yet, but when I do, there's going to be a whole lot of transcribing going on.

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#11861695 - 10/03/16 08:59 AM Re: Recipes coming. [Re: Kattelyn]
Cast Offline
TFF Celebrity

Registered: 07/31/12
Posts: 6572
Loc: North Texas - God's Country
Katt, scan it don't transcribe it. Keep the history intact. Great find! I wanna peek.
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#11861733 - 10/03/16 09:21 AM Re: Recipes coming. [Re: Kattelyn]
Kattelyn Offline
TFF Guru

Registered: 02/11/09
Posts: 33233
Loc: Mansfield-ish
Oh, I will be scanning it. But it's easier to reprint into the collection of other aunts' recipes I've got written down and my own.

I've already got a good start to a book as is. Transcribing this would finish it out. We could have a printed family recipe book. Stuff all the way back to my great grandmother... and god only knows what's in that shoebox.

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#11883778 - 10/16/16 05:58 PM Re: Recipes coming. [Re: Kattelyn]
deucer02 Offline
TFF Guru

Registered: 02/20/09
Posts: 11766
Loc: Irving, Texas and Cedar Creek
Ms K. If you run across a good creamy horse radish sauce for ribeye roast and steak, give a shout. Thanks!

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#11885807 - 10/17/16 05:54 PM Re: Recipes coming. [Re: Kattelyn]
kodys'papa Offline
TFF Guru

Registered: 07/19/05
Posts: 17475
Loc: Mogote, CO/ Tawakoni
Can't wait on the home made yeast roll. My wife uses one her grandmother used and they are very good thumb
_________________________
Hooking a fish is like playing string with a cat. The exact size, shape, color of string matters less than how you wiggle it- and little cats are easier to fool than big ones. John Gierach

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