Fry up a 50/50 mixture of hamburger meat and your favorite ground sausage..add to this bean dip and bake. "I'm a meat freak"! I think I will try this myself.
Texas Anglers Recognition Program
TPWD Official Weigh Station,77563
Coastal Bend Weigh Team, Cert. Weigh Master
USMC66'- I Always Wear Protection---Locked N Loaded
Cal-Tech Calibrations,Inc. / Dickinson,Tx