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#11843677 - 09/22/16 03:57 PM shepherd pie
smooth move Online   content
Pro Angler

Registered: 10/14/12
Posts: 848
Loc: bayou vista,tx
both the wife and i are recuperating from knee surgery and friends have brought us more food than we can eat before it spoils, so i took the left overs of a roast with taters, carrots and onions and some left over chopped beef and added a few spices and some sweet peas and made a couple shepherd pies. put the mix in a pie crust and covered with mashed potatoes, the baked for 36 min at 400 degrees.
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es le bon ton roulet

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#11843741 - 09/22/16 04:31 PM Re: shepherd pie [Re: smooth move]
Cast Online   content
TFF Team Angler

Registered: 07/31/12
Posts: 3567
Loc: North Texas - God's Country
Well?
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Cast



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#11843815 - 09/22/16 05:15 PM Re: shepherd pie [Re: smooth move]
Kattelyn Online   content
TFF Guru

Registered: 02/11/09
Posts: 31211
Loc: Mansfield-ish
I haven't made a shepherds pie in years. Good stuff! Really good!

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#11844129 - 09/22/16 08:15 PM Re: shepherd pie [Re: smooth move]
smooth move Online   content
Pro Angler

Registered: 10/14/12
Posts: 848
Loc: bayou vista,tx
burp!
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es le bon ton roulet

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#11844152 - 09/22/16 08:25 PM Re: shepherd pie [Re: smooth move]
TexDawg Online   content
Top Dawg

Registered: 01/31/05
Posts: 81772
Loc: Who cares
My mother, a yankee (RIP) made it with seasoned ground beef, a layer of corn then topped with mashed potatoes. Many versions i reckon but all good hearty and rib sticking
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