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#11817482 - 09/08/16 07:09 AM Gulf Blackfin tune recipe
Mr. Greensides Offline
Angler

Registered: 06/13/12
Posts: 468
Loc: Odessa Tx
Got me a freezer full from a recent trip to Port A, How do you guys like to cook yours?

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#11818682 - 09/08/16 06:19 PM Re: Gulf Blackfin tune recipe [Re: Mr. Greensides]
lite-liner Offline
Capt. CUDA

Registered: 07/01/04
Posts: 6472
Loc: Fulton, Texas
sashimi, tatake, poke, seared, smoked, tuna salad, tuna casserole, tuna taco's........

the sky's the limit, man. pm MarkK for an EXCELLENT smoked blackfin recipe. think its posted on 360tuna.com, for that matter.

if the fish was bled & chilled properly, blackfin is close to yellowfin in quality.
Don't expose it to fresh/tapwater.

congrats on a great catch
_________________________

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#11819725 - 09/09/16 09:53 AM Re: Gulf Blackfin tune recipe [Re: Mr. Greensides]
Max_S Offline
Outdoorsman

Registered: 09/29/12
Posts: 97
Loc: Austin, TX
Blackfin tuna are great.

My strategy is to take the steaks, marinade them in a large bowl overnight (in the fridge) using a mixture of white wine, a few tablespoons of soy sauce, and a few tablespoons of honey.

Then I throw them on the grill long enough to sear the outside while keeping the inside almost raw.

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#11819762 - 09/09/16 10:16 AM Re: Gulf Blackfin tune recipe [Re: Max_S]
Gitter Done Offline
TFF Guru

Registered: 02/06/07
Posts: 10109
Loc: San Antonio Tx.
Originally Posted By: Max_S
Blackfin tuna are great.

My strategy is to take the steaks, marinade them in a large bowl overnight (in the fridge) using a mixture of white wine, a few tablespoons of soy sauce, and a few tablespoons of honey.

Then I throw them on the grill long enough to sear the outside while keeping the inside almost raw.





I need to try that! Thanks.

Side Note. Usually just grill them over foil after putting a little teriyaki sauce over them. The smoke and teriyaki flavor is fantastic.

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#11819886 - 09/09/16 11:18 AM Re: Gulf Blackfin tune recipe [Re: Gitter Done]
JJ4MEL Offline
Extreme Angler

Registered: 01/21/09
Posts: 1072
Loc: McKinney, TX
Originally Posted By: Gitter Done
Originally Posted By: Max_S
Blackfin tuna are great.

My strategy is to take the steaks, marinade them in a large bowl overnight (in the fridge) using a mixture of white wine, a few tablespoons of soy sauce, and a few tablespoons of honey.

Then I throw them on the grill long enough to sear the outside while keeping the inside almost raw.


YES YES YES!!



I need to try that! Thanks.

Side Note. Usually just grill them over foil after putting a little teriyaki sauce over them. The smoke and teriyaki flavor is fantastic.

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