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#11672178 - 06/16/16 07:18 PM Fry 'em up
SlowDown Offline
Extreme Angler

Registered: 09/20/08
Posts: 2011
Loc: Texas
Cooked them whole today for better half, plus a few fillets just to make sure there would be enough and to have some left over. Toyed with the idea of pan frying, but decided to use the deep fryer. That is the way I have always done it, and I can control the temperature easier this way.




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#11672483 - 06/16/16 10:21 PM Re: Fry 'em up [Re: SlowDown]
banker-always fishing Offline
TFF Guru

Registered: 07/12/10
Posts: 38640
Loc: Universal City Tx.
MIGHTY GOOOOOOOOOOOOOOOOOOOOOOOOD. food
_________________________


IGFA World Record Rio Grande Cichlid. Lake Dunlap.

John 3:16


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#11672707 - 06/17/16 06:59 AM Re: Fry 'em up [Re: SlowDown]
Laker One Offline
TFF Guru

Registered: 07/03/11
Posts: 10036
Loc: San Antonio TX
You really now how to make a person hungry! food Will be frying up some sunnies this weekend. food

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#11672833 - 06/17/16 08:25 AM Re: Fry 'em up [Re: SlowDown]
Action_Jackson Online   content
Extreme Angler

Registered: 01/18/15
Posts: 1349
Loc: Dallas, Texas
Lawd have mercy...why did I have to see fried gills this early and lunch is over 3 hrs away!

Looks good bud, nicely done thumb thumb
_________________________
Katchin krappie...doin surgeries(filleting)...and givin hott grease baths until krunchy and golden brown is what it's all about!!!

"STAY ready for the THUMP"!!!!

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#11673069 - 06/17/16 09:58 AM Re: Fry 'em up [Re: SlowDown]
SlowDown Offline
Extreme Angler

Registered: 09/20/08
Posts: 2011
Loc: Texas
Thanks for the replies Banker, Laker One, and Action Jackson. Throughout the summer, I cook up a batch of sunnies almost every week, and never get tired of them. Not sure which I look forward to the most, catching them or eating them.

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#11673355 - 06/17/16 12:31 PM Re: Fry 'em up [Re: SlowDown]
banker-always fishing Offline
TFF Guru

Registered: 07/12/10
Posts: 38640
Loc: Universal City Tx.
Originally Posted By: fish 'till I drop
Thanks for the replies Banker, Laker One, and Action Jackson. Throughout the summer, I cook up a batch of sunnies almost every week, and never get tired of them. Not sure which I look forward to the most, catching them or eating them.





As for the decision of catching them or eating them? hmmm I chose both! thumb
_________________________


IGFA World Record Rio Grande Cichlid. Lake Dunlap.

John 3:16


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#11673529 - 06/17/16 02:01 PM Re: Fry 'em up [Re: SlowDown]
highcountry Offline
Extreme Angler

Registered: 03/07/09
Posts: 1258
Loc: Garland, TX
...and soooo good for you!
_________________________

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#11673694 - 06/17/16 03:10 PM Re: Fry 'em up [Re: SlowDown]
larry mays Offline
Pro Angler

Registered: 11/24/14
Posts: 869
Loc: Winnsboro, Texas
In the deep fryer what temperature do you use to get them looking like that? Thanks

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#11673734 - 06/17/16 03:20 PM Re: Fry 'em up [Re: SlowDown]
SlowDown Offline
Extreme Angler

Registered: 09/20/08
Posts: 2011
Loc: Texas
375 degrees. The way you put the breading on is also important. The fish Is damp when I start the process. I salt and pepper the fish, then dredge each piece in a pan with flour, then in a pan of egg wash (2 beaten eggs and 2TBS water), then in a pan of your favorite breading mix, then in the deep fryer.



Edited by fish 'till I drop (06/17/16 03:34 PM)

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#11673790 - 06/17/16 03:49 PM Re: Fry 'em up [Re: SlowDown]
larry mays Offline
Pro Angler

Registered: 11/24/14
Posts: 869
Loc: Winnsboro, Texas
Thanks again, will give that a try, sure looks good.

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#11673816 - 06/17/16 04:08 PM Re: Fry 'em up [Re: SlowDown]
SlowDown Offline
Extreme Angler

Registered: 09/20/08
Posts: 2011
Loc: Texas
OK, let us know how it comes out.

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#11686546 - 06/24/16 11:06 AM Re: Fry 'em up [Re: banker-always fishing]
Gitter Done Offline
TFF Celebrity

Registered: 02/06/07
Posts: 9268
Loc: San Antonio Tx.
Originally Posted By: banker-always fishing
MIGHTY GOOOOOOOOOOOOOOOOOOOOOOOOD. food







Oh yea!

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