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Bluegill fillets baked in lemon butter #11597829 05/12/16 12:49 AM
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SlowDown Offline OP
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Well, I finally got around to baking bluegill fillets in lemon butter. They exceeded my expectations and I will definitely be cooking them this way often. Mixed a very small amount of fresh squeezed lemon juice (one teaspoon) in about 3/4 stick of melted butter and mopped it on the fillets after I had salted and peppered them and sprinkled on some Old Bay seasoning. Thanks Banker for telling me to only use a small amount of lemon juice. As you said, only enough is needed to give it a little flavor.



Re: Bluegill fillets baked in lemon butter [Re: SlowDown] #11597996 05/12/16 01:39 AM
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Dfitz Offline
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Nice and healthy, well done!


Don't worry about the mule, just load the cart
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Re: Bluegill fillets baked in lemon butter [Re: SlowDown] #11598188 05/12/16 02:25 AM
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SlowDown Offline OP
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Thanks Fitz. I thoroughly enjoy eating fresh fish, always have. Like any kind of seafood.

Re: Bluegill fillets baked in lemon butter [Re: SlowDown] #11598241 05/12/16 02:48 AM
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banker-always fishing Offline
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Originally Posted By: fish 'till I drop
Well, I finally got around to baking bluegill fillets in lemon butter. They exceeded my expectations and I will definitely be cooking them this way often. Mixed a very small amount of fresh squeezed lemon juice (one teaspoon) in about 3/4 stick of melted butter and mopped it on the fillets after I had salted and peppered them and sprinkled on some Old Bay seasoning. Thanks Banker for telling me to only use a small amount of lemon juice. As you said, only enough is needed to give it a little flavor.









Nicely Done Sir! It just don't get any better! thumb


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Re: Bluegill fillets baked in lemon butter [Re: SlowDown] #11598375 05/12/16 03:45 AM
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crope1 Offline
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something is missing here....oh yea,ice down Modelos! good looking meal right there....

Re: Bluegill fillets baked in lemon butter [Re: SlowDown] #11598569 05/12/16 11:56 AM
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Thanks for the reply crope1. A good cold beer has always gone well for me with Mexican food, but not so much for fish. Guess I'm still in the training stage, huh?

Re: Bluegill fillets baked in lemon butter [Re: SlowDown] #11599491 05/12/16 06:35 PM
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Originally Posted By: fish 'till I drop
Well, I finally got around to baking bluegill fillets in lemon butter. They exceeded my expectations and I will definitely be cooking them this way often. Mixed a very small amount of fresh squeezed lemon juice (one teaspoon) in about 3/4 stick of melted butter and mopped it on the fillets after I had salted and peppered them and sprinkled on some Old Bay seasoning. Thanks Banker for telling me to only use a small amount of lemon juice. As you said, only enough is needed to give it a little flavor.








Two Words!

FANTASTIC POST! bow_down

Re: Bluegill fillets baked in lemon butter [Re: SlowDown] #11599833 05/12/16 08:49 PM
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Thanks for the reply Gitter Done. All of you guys on the Bluegill/Sunfish forum have greatly improved my sunfish catching and cooking during the past few years. This is a great sport that we are blessed to enjoy.

Re: Bluegill fillets baked in lemon butter [Re: Gitter Done] #11606447 05/16/16 09:24 PM
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Laker One Offline
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Originally Posted By: Gitter Done
Originally Posted By: fish 'till I drop
Well, I finally got around to baking bluegill fillets in lemon butter. They exceeded my expectations and I will definitely be cooking them this way often. Mixed a very small amount of fresh squeezed lemon juice (one teaspoon) in about 3/4 stick of melted butter and mopped it on the fillets after I had salted and peppered them and sprinkled on some Old Bay seasoning. Thanks Banker for telling me to only use a small amount of lemon juice. As you said, only enough is needed to give it a little flavor.








Two Words!

FANTASTIC POST! bow_down





I totally Agree! bow_down

Re: Bluegill fillets baked in lemon butter [Re: SlowDown] #11606669 05/16/16 10:44 PM
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Thanks Laker One. Will be time to do it again in another day or two. :-)

Re: Bluegill fillets baked in lemon butter [Re: SlowDown] #11606813 05/17/16 12:15 AM
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highcountry Offline
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Looks mighty tasty! Nice mix of protein, starch and fiber, too...


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