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Hearty Homemade Spaghetti Sauce
#11572961
04/29/16 02:39 PM
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Joined: Nov 2006
Posts: 1,904
Dan_n_Texas
OP
Extreme Angler
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OP
Extreme Angler
Joined: Nov 2006
Posts: 1,904 |
Made this last night and it was great.
Ingredients 1 tablespoon butter ฝ cup chopped sweet red pepper ผ cup chopped green pepper ผ cup chopped celery ผ cup chopped onion 2 (or more) garlic cloves, minced ผ pound sliced fresh mushrooms 1 pound lean ground beef 1 can (14ฝ ounces) Italian diced tomatoes, undrained 1 can (6 ounces) tomato paste ฝ cup water ผ teaspoon thyme 1 teaspoon sugar ฝ teaspoon salt ฝ teaspoon dried basil ฝ teaspoon dried oregano ฝ teaspoon black pepper Hot cooked spaghetti 2 tablespoons shredded Parmesan cheese
Directions 1. In a large skillet, melt butter and cook the peppers, celery, onion and garlic over medium heat until vegetables are tender. Remove from skillet. Place in a medium pot.
2. Add the mushrooms to the skillet; cook for 2 minutes. Remove from skillet. Add to the pot.
4. Add the beef to the skillet. Cook until meat is no longer pink. Drain. Add to the pot.
5. Stir in the tomatoes, tomato paste, water, thyme, sugar, salt, basil, oregano, and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring often.
6. Serve sauce over spaghetti. Sprinkle with Parmesan cheese.
Yield: 4 cups.
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Re: Hearty Homemade Spaghetti Sauce
[Re: Dan_n_Texas]
#11574254
04/30/16 12:32 AM
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Joined: Apr 2009
Posts: 2,415
Luke57
Extreme Angler
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Extreme Angler
Joined: Apr 2009
Posts: 2,415 |
Gotta try this one thanks Dan but gotta have more garlic
Last edited by Luke57; 04/30/16 12:33 AM.
Save our planet it's the only one with beer ESTO VIR
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Re: Hearty Homemade Spaghetti Sauce
[Re: Dan_n_Texas]
#11575439
04/30/16 09:09 PM
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Joined: Jan 2007
Posts: 2,452
UJC
Extreme Angler
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Extreme Angler
Joined: Jan 2007
Posts: 2,452 |
Ground turkey can be substituted to make it healthier.
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Re: Hearty Homemade Spaghetti Sauce
[Re: Dan_n_Texas]
#11668524
06/15/16 01:55 PM
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Joined: Jun 2010
Posts: 5,812
David Welcher
TFF Celebrity
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TFF Celebrity
Joined: Jun 2010
Posts: 5,812 |
One more trick. Don't chop your onion, grate it with a large cheese grader. It makes a difference when making any type of spaghetti sauce - trust me.
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