Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Jenn Richardson, C2theODY, Jake0810, Beach House, ZekeBerk
104017 Registered Users
Top Posters
TexDawg 84250
hopalong 76020
Pilothawk 74251
JDavis7873® 67380
John175 ® 62225
FattyMcButterpants 60649
Tritonman 57326
Derek 57193
SkeeterRonnie 52721
LoneStarSon® 52597
facebook
Forum Stats
104017 Members
61 Forums
783539 Topics
9907341 Posts

Max Online: 36273 @ 01/23/13 02:34 PM
Topic Options
#11561333 - 04/23/16 08:03 PM Cooking Bluegill Fillets
SlowDown Offline
Extreme Angler

Registered: 09/20/08
Posts: 2011
Loc: Texas
Well, after reading the replies you gave me about baking bluegill fillets, I went online to learn how to make lemon butter (LB) since I have never made it. To make a long story short, I made my first LB this evening and cooked a batch of fillets in it for supper tonight. They were OK, but the LB needs improvement. Any comments or suggestions you might offer about how you prepare LB, including how much butter and how much lemon juice you use, will be welcomed. I normally only cook about eight fillets, which is all the the two of us can eat for a meal. The bluegills are pretty large, so the fillets are large for perch. Thanks for your continuing help.

Top
#11561685 - 04/24/16 04:25 AM Re: Cooking Bluegill Fillets [Re: SlowDown]
banker-always fishing Online   content
TFF Guru

Registered: 07/12/10
Posts: 38689
Loc: Universal City Tx.
I use a very small amount of lemon juice mixed with the butter. I usually add a half of a tea spoon of lemon juice to a small half cup of melted butter. The lemon juice adds a small taste to the butter. thumb
_________________________


IGFA World Record Rio Grande Cichlid. Lake Dunlap.

John 3:16


Top
#11561955 - 04/24/16 09:28 AM Re: Cooking Bluegill Fillets [Re: SlowDown]
SlowDown Offline
Extreme Angler

Registered: 09/20/08
Posts: 2011
Loc: Texas
Thanks for the reply Banker. i used too much lemon juice.

Top
#11566458 - 04/26/16 11:36 AM Re: Cooking Bluegill Fillets [Re: SlowDown]
Creekflyfisher54 Offline
Outdoorsman

Registered: 03/31/16
Posts: 32
Loc: Hill country
Try putting capers ,salt ,pepper in the sauce , and add alittle bacon in the pan.

Top
#11568097 - 04/26/16 10:15 PM Re: Cooking Bluegill Fillets [Re: SlowDown]
SlowDown Offline
Extreme Angler

Registered: 09/20/08
Posts: 2011
Loc: Texas
Thanks for the reply Creekflyfisher. Sounds good.

Top
#11569526 - 04/27/16 04:08 PM Re: Cooking Bluegill Fillets [Re: SlowDown]
Gitter Done Offline
TFF Celebrity

Registered: 02/06/07
Posts: 9295
Loc: San Antonio Tx.
Those fillets would also go good on the grill.

Top
#11577339 - 05/01/16 09:26 PM Re: Cooking Bluegill Fillets [Re: SlowDown]
Laker One Offline
TFF Guru

Registered: 07/03/11
Posts: 10049
Loc: San Antonio TX
I bake them using Louisianan Fish Fry Mix. Batter them up and bake them in a oven preheated at 350 degrees. Bake till golden brown or light brown depending how you like them.

Top
#11577348 - 05/01/16 09:29 PM Re: Cooking Bluegill Fillets [Re: SlowDown]
Bubba Broadus Online   content
Outdoorsman

Registered: 04/26/16
Posts: 165
Loc: Long branch, Texas 75669
Going to have to try this. Thanks

Top



© 1998-2017 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide