Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
abowhunter123, txdude350, TwoSpeedTony, Kurt L, woodtick84
103559 Registered Users
Top Posters
TexDawg 84017
hopalong 75502
Pilothawk 74024
JDavis7873® 67380
John175 ® 61835
FattyMcButterpants 60638
Tritonman 57282
Derek 57021
SkeeterRonnie 52609
LoneStarSon® 52537
facebook
Forum Stats
103559 Members
61 Forums
869250 Topics
11405903 Posts

Max Online: 36273 @ 01/23/13 02:34 PM
Topic Options
#11561333 - 04/23/16 08:03 PM Cooking Bluegill Fillets
fish 'till I drop Offline
Extreme Angler

Registered: 09/20/08
Posts: 2007
Loc: Austin, TX
Well, after reading the replies you gave me about baking bluegill fillets, I went online to learn how to make lemon butter (LB) since I have never made it. To make a long story short, I made my first LB this evening and cooked a batch of fillets in it for supper tonight. They were OK, but the LB needs improvement. Any comments or suggestions you might offer about how you prepare LB, including how much butter and how much lemon juice you use, will be welcomed. I normally only cook about eight fillets, which is all the the two of us can eat for a meal. The bluegills are pretty large, so the fillets are large for perch. Thanks for your continuing help.

Top
#11561685 - 04/24/16 04:25 AM Re: Cooking Bluegill Fillets [Re: fish 'till I drop]
banker-always fishing Online   content
TFF Guru

Registered: 07/12/10
Posts: 38195
Loc: Universal City Tx.
I use a very small amount of lemon juice mixed with the butter. I usually add a half of a tea spoon of lemon juice to a small half cup of melted butter. The lemon juice adds a small taste to the butter. thumb
_________________________


IGFA World Record Rio Grande Cichlid. Lake Dunlap.

John 3:16


Top
#11561955 - 04/24/16 09:28 AM Re: Cooking Bluegill Fillets [Re: fish 'till I drop]
fish 'till I drop Offline
Extreme Angler

Registered: 09/20/08
Posts: 2007
Loc: Austin, TX
Thanks for the reply Banker. i used too much lemon juice.

Top
#11566458 - 04/26/16 11:36 AM Re: Cooking Bluegill Fillets [Re: fish 'till I drop]
Creekflyfisher54 Offline
Outdoorsman

Registered: 03/31/16
Posts: 32
Loc: Hill country
Try putting capers ,salt ,pepper in the sauce , and add alittle bacon in the pan.

Top
#11568097 - 04/26/16 10:15 PM Re: Cooking Bluegill Fillets [Re: fish 'till I drop]
fish 'till I drop Offline
Extreme Angler

Registered: 09/20/08
Posts: 2007
Loc: Austin, TX
Thanks for the reply Creekflyfisher. Sounds good.

Top
#11569526 - 04/27/16 04:08 PM Re: Cooking Bluegill Fillets [Re: fish 'till I drop]
Gitter Done Offline
TFF Celebrity

Registered: 02/06/07
Posts: 9070
Loc: San Antonio Tx.
Those fillets would also go good on the grill.

Top
#11577339 - 05/01/16 09:26 PM Re: Cooking Bluegill Fillets [Re: fish 'till I drop]
Laker One Offline
TFF Celebrity

Registered: 07/03/11
Posts: 9725
Loc: San Antonio TX
I bake them using Louisianan Fish Fry Mix. Batter them up and bake them in a oven preheated at 350 degrees. Bake till golden brown or light brown depending how you like them.

Top
#11577348 - 05/01/16 09:29 PM Re: Cooking Bluegill Fillets [Re: fish 'till I drop]
Bubba Broadus Offline
Outdoorsman

Registered: 04/26/16
Posts: 159
Loc: Long branch, Texas 75669
Going to have to try this. Thanks

Top



© 1998-2016 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide