Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Robere, Eldorado, SteveWC, Tickle, Stephen Brocious
107985 Registered Users
Top Posters
TexDawg 88590
hopalong 78895
Pilothawk 76386
John175® 67547
JDavis7873® 67390
FattyMcButterpants 60868
Derek 🐝 60239
Tritonman 57987
LoneStarSon® 54394
SkeeterRonnie 53365
facebook
Forum Stats
107985 Members
60 Forums
860788 Topics
12269016 Posts

Max Online: 36273 @ 01/23/13 02:34 PM
Topic Options
#11550513 - 04/18/16 01:51 PM Garlic bread.
Kattelyn Online   content
TFF Guru

Registered: 02/11/09
Posts: 34541
Loc: Mansfield-ish
I'm a sucker for good garlic bread. I will on occasion make a garlic bread that's almost identical to monkey bread... just pieces of dough, rolled in butter, but in garlic, parsley, chives and parmesan instead of cinnamon sugar. Came across this recipe and now I have to try it.


1 large loaf Ciabatta bread
4 - 6 cloves garlic, minced
1/2 cup chopped fresh parsley
1/2 cup room temperature butter, cut into pieces
2 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 cup fresh grated Parmesan cheese
*optional 1/4 teaspoon cayenne pepper

Instructions

Preheat oven to 425°F
Using a serrated knife cut your bread into thick slices leaving about ˝- inch at the bottom uncut. Be careful not to cut the bread all the way through, as you need the bread to hold together to contain all the filling.
In a medium bowl combine the remaining ingredients with a fork.
Stuff the filling into the crevices of the bread evenly. You might think you have too much filing, you don't. Use it all.
Wrap the bread tightly in aluminum foil, place the bread on a baking sheet and bake for 25 minutes. Uncover the bread and bake for an additional 5 minutes to crisp up the outside of the bread.
Serve warm.

Top
#11550834 - 04/18/16 05:09 PM Re: Garlic bread. [Re: Kattelyn]
BAIT956 Offline
Angler

Registered: 02/27/03
Posts: 450
Loc: Lake Fork Tx.
Please let us know how you like it Katt. I trust your taste will coincide with a lot of ours, like always. Sounds tasty.

Top



© 1998-2018 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide