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Max Online: 36273 @ 01/23/13 02:34 PM
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#11542531 - 04/14/16 12:58 PM Hey Katt!
Tneel Offline
TFF Team Angler

Registered: 04/30/08
Posts: 3330
Loc: Burleson Tx
I know you probably prefer your own spices but have you ever tried the Fiesta pinto bean seasoning. I have 2 lbs. cooking in the crock pot with smoked pork neckbones. Sure is smelling good!
Review later.
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#11542565 - 04/14/16 01:09 PM Re: Hey Katt! [Re: Tneel]
Kattelyn Online   content
TFF Guru

Registered: 02/11/09
Posts: 32408
Loc: Mansfield-ish
Fiesta brand? Don't know if I've ever heard of them before... grin



LOVE the stuff. Here's what I consider the "MUST HAVE" in the pantry from them. The spanish rice seasoning is the secret to good fideo.

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#11543037 - 04/14/16 05:04 PM Re: Hey Katt! [Re: Tneel]
Tneel Offline
TFF Team Angler

Registered: 04/30/08
Posts: 3330
Loc: Burleson Tx
food Wow!,without a doubt the best beans I've ever cooked. If I can find smoked pork neckbones I'll never use salt pork again and will stock up on the Fiesta seasoning. Had pintos,cornbread and brats on the grill. grill
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#11543069 - 04/14/16 05:26 PM Re: Hey Katt! [Re: Tneel]
BAIT956 Offline
Angler

Registered: 02/27/03
Posts: 371
Loc: Lake Fork Tx.
Katt, please talk to us about Spanish rice with this seasoning. Any special tips? Thanks in advance.

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#11543116 - 04/14/16 06:05 PM Re: Hey Katt! [Re: BAIT956]
Kattelyn Online   content
TFF Guru

Registered: 02/11/09
Posts: 32408
Loc: Mansfield-ish
Originally Posted By: BAIT956
Katt, please talk to us about Spanish rice with this seasoning. Any special tips? Thanks in advance.


Biggest trick is fry your rice with butter before cooking. Same as you do with fideo or rice pilaf. You want it nicely toasted golden brown or even a shade darker before you add anything else. Add your spices, mixed vegetables, a can of tomato sauce, and chicken bouillon. Just have to watch your salt levels and don't burn the butter.

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#11543272 - 04/14/16 07:28 PM Re: Hey Katt! [Re: Tneel]
fmrmbmlm Online   content
Pro Angler

Registered: 01/27/14
Posts: 991
Originally Posted By: Tneel
I know you probably prefer your own spices but have you ever tried the Fiesta pinto bean seasoning. I have 2 lbs. cooking in the crock pot with smoked pork neckbones. Sure is smelling good!
Review later.
Never used the bean seasoning, but have used the onion and garlic powder for years.

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