Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
BatsRy, Bassman1284, Bone1095, Marcus Smith, Justfishy
104004 Registered Users
Top Posters
TexDawg 84242
hopalong 76001
Pilothawk 74236
JDavis7873® 67380
John175 ® 62207
FattyMcButterpants 60649
Tritonman 57324
Derek 57190
SkeeterRonnie 52715
LoneStarSon® 52591
facebook
Forum Stats
104004 Members
61 Forums
833372 Topics
11905339 Posts

Max Online: 36273 @ 01/23/13 02:34 PM
Topic Options
#11542531 - 04/14/16 12:58 PM Hey Katt!
Tneel Offline
TFF Team Angler

Registered: 04/30/08
Posts: 3295
Loc: Burleson Tx
I know you probably prefer your own spices but have you ever tried the Fiesta pinto bean seasoning. I have 2 lbs. cooking in the crock pot with smoked pork neckbones. Sure is smelling good!
Review later.
_________________________

Top
#11542565 - 04/14/16 01:09 PM Re: Hey Katt! [Re: Tneel]
Kattelyn Online   content
TFF Guru

Registered: 02/11/09
Posts: 32292
Loc: Mansfield-ish
Fiesta brand? Don't know if I've ever heard of them before... grin



LOVE the stuff. Here's what I consider the "MUST HAVE" in the pantry from them. The spanish rice seasoning is the secret to good fideo.

Top
#11543037 - 04/14/16 05:04 PM Re: Hey Katt! [Re: Tneel]
Tneel Offline
TFF Team Angler

Registered: 04/30/08
Posts: 3295
Loc: Burleson Tx
food Wow!,without a doubt the best beans I've ever cooked. If I can find smoked pork neckbones I'll never use salt pork again and will stock up on the Fiesta seasoning. Had pintos,cornbread and brats on the grill. grill
_________________________

Top
#11543069 - 04/14/16 05:26 PM Re: Hey Katt! [Re: Tneel]
BAIT956 Offline
Angler

Registered: 02/27/03
Posts: 364
Loc: Lake Fork Tx.
Katt, please talk to us about Spanish rice with this seasoning. Any special tips? Thanks in advance.

Top
#11543116 - 04/14/16 06:05 PM Re: Hey Katt! [Re: BAIT956]
Kattelyn Online   content
TFF Guru

Registered: 02/11/09
Posts: 32292
Loc: Mansfield-ish
Originally Posted By: BAIT956
Katt, please talk to us about Spanish rice with this seasoning. Any special tips? Thanks in advance.


Biggest trick is fry your rice with butter before cooking. Same as you do with fideo or rice pilaf. You want it nicely toasted golden brown or even a shade darker before you add anything else. Add your spices, mixed vegetables, a can of tomato sauce, and chicken bouillon. Just have to watch your salt levels and don't burn the butter.

Top
#11543272 - 04/14/16 07:28 PM Re: Hey Katt! [Re: Tneel]
fmrmbmlm Online   content
Pro Angler

Registered: 01/27/14
Posts: 969
Originally Posted By: Tneel
I know you probably prefer your own spices but have you ever tried the Fiesta pinto bean seasoning. I have 2 lbs. cooking in the crock pot with smoked pork neckbones. Sure is smelling good!
Review later.
Never used the bean seasoning, but have used the onion and garlic powder for years.

Top



© 1998-2017 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide