Katt, please talk to us about Spanish rice with this seasoning. Any special tips? Thanks in advance.
Biggest trick is fry your rice with butter before cooking. Same as you do with fideo or rice pilaf. You want it nicely toasted golden brown or even a shade darker before you add anything else. Add your spices, mixed vegetables, a can of tomato sauce, and chicken bouillon. Just have to watch your salt levels and don't burn the butter.