i grew up eating the tail fins of small catfish and perch, but it was a novelty more than anything. don't think it's too healthy now. don't need any sharp things in my colon. one thing i learned this year was that when you filet catfish, save the backs and fry them separate for snackin. still a good amount of meat on them. guy at the camp did this and fried them first for early snacks, it was great and kept us out of the main dish!
es le bon ton roulet