Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
ToasterWEyes, brokefish, FMiller2016, LathGage, Daniel1998
106339 Registered Users
Top Posters
TexDawg 86889
hopalong 78788
Pilothawk 75534
JDavis7873® 67385
John175 ® 65706
FattyMcButterpants 60793
Derek 🐝 58848
Tritonman 57701
LoneStarSon® 53682
SkeeterRonnie 53096
facebook
Forum Stats
106339 Members
61 Forums
811653 Topics
10246936 Posts

Max Online: 36273 @ 01/23/13 02:34 PM
Topic Options
#11530785 - 04/09/16 12:10 AM How about some Crappie Tacos?
crapicat Offline
TFF Celebrity

Registered: 01/23/13
Posts: 5412
Loc: Grandview, TX















Edited by crapicat (04/09/16 12:19 AM)

Top
#11531481 - 04/09/16 05:18 PM Re: How about some Crappie Tacos? [Re: crapicat]
pepop Offline
TFF Celebrity

Registered: 04/22/09
Posts: 6947
Loc: Chandler, Texas
You just can't beat Dill & Cilantro on crappie tacos!! food

Top
#11531483 - 04/09/16 05:20 PM Re: How about some Crappie Tacos? [Re: crapicat]
Ruffneck2000 Offline
Extreme Angler

Registered: 05/10/13
Posts: 1238
Loc: tx
nice! thumb
_________________________
'A veteran - whether active duty, retired, national guard, or reserve - is someone who, at one point in his, or her life, wrote a blank check made payable to The 'United States of America', for an amount of 'up to and including ones life.' (Author unknown)



Top
#11531517 - 04/09/16 06:00 PM Re: How about some Crappie Tacos? [Re: crapicat]
Slewfoot Offline
Extreme Angler

Registered: 03/27/02
Posts: 2662
Loc: E Texas
Those look awesome!! A recent favorite of mine is crappie melts!! Bake it in the oven however you want. Toast some bread. Rye, sourdough, or in this case jalapeno bread from Collin street bakery with butter in a skillet like for a grilled cheese. Add some sautéed onions and Swiss cheese. Top with fish and thousand island dressing and toss the top bread slice on and serve!! Pairs well with Abita Amber or any other beer. Particularly cold and yours! Those are 2 of my favorites!!

Top
#11531620 - 04/09/16 07:10 PM Re: How about some Crappie Tacos? [Re: pepop]
crapicat Offline
TFF Celebrity

Registered: 01/23/13
Posts: 5412
Loc: Grandview, TX
Man, those tacos were scrumptious...Here are some changes I made to your recipe...I added some Basil olive oil (that I make myself), Tony's on one pan (for me) and old bay on the other (Tony's was definitely better), some Parmesan cheese (the last five minutes in the oven) that Jacob mentioned, and a secret ingredient...that can be seen if you look real close in the picture...I forgot to pick up lemons, but had some juice on hand, and it worked out...I only had three filets left on my tray!

Top
#11531778 - 04/09/16 09:00 PM Re: How about some Crappie Tacos? [Re: crapicat]
banker-always fishing Offline
TFF Guru

Registered: 07/12/10
Posts: 41540
Loc: Universal City Tx.
Looking Mighty Fine! food
_________________________


IGFA World Record Rio Grande Cichlid. Lake Dunlap.

John 3:16


Top
#11531859 - 04/09/16 09:39 PM Re: How about some Crappie Tacos? [Re: Slewfoot]
crapicat Offline
TFF Celebrity

Registered: 01/23/13
Posts: 5412
Loc: Grandview, TX
Originally Posted By: Slewfoot
Those look awesome!! A recent favorite of mine is crappie melts!! Bake it in the oven however you want. Toast some bread. Rye, sourdough, or in this case jalapeno bread from Collin street bakery with butter in a skillet like for a grilled cheese. Add some sautéed onions and Swiss cheese. Top with fish and thousand island dressing and toss the top bread slice on and serve!! Pairs well with Abita Amber or any other beer. Particularly cold and yours! Those are 2 of my favorites!!



Gonna have to try that with the leftovers, when mama gets home tomorrow!

Top
#11531879 - 04/09/16 09:50 PM Re: How about some Crappie Tacos? [Re: banker-always fishing]
crapicat Offline
TFF Celebrity

Registered: 01/23/13
Posts: 5412
Loc: Grandview, TX
Banker, they were mighty fine eating....

The meal was requested by my son, Alan, a freshman in high school...just prior to leaving for a district UIL tournament. I told him if he did well, I would go catch some fish and make a batch to celebrate. He came home with a first place in Math and Spelling...beat out all the Freshmen, Sophmores, Juniors, and Seniors at all the schools in our district! Pretty good showing, so I made good on my word...Just between us, I sure hope that was the incentive to perform at a top level...he couldn't quit talking about me making him some more after Regional competition! So, I am glad PEPOP shared that recipe with the forum several years ago!

They were so good, Alan set me up a photobucket account and showed me how to send pics from my IPhone, then how to upload them to the forum...now if I don't forget how, I can say pepops crappie tacos helped everyone in our household!!! Thanks Vernon...

Top
#11532611 - 04/10/16 01:53 PM Re: How about some Crappie Tacos? [Re: crapicat]
pepop Offline
TFF Celebrity

Registered: 04/22/09
Posts: 6947
Loc: Chandler, Texas
You're more than welcome! I think your "Secret Ingredient" is some kind of mustard, or something in that yellow bottle behind the Dill. Your "personal" touches sound mighty good! That's what's so great about sharing stuff like recipe's. You take it and try it, then "tweak" it to make it your own. That recipe I posted was MY VERSION of a recipe I found somewhere. WTG c.cat


Edited by pepop (04/10/16 05:13 PM)

Top
#11532613 - 04/10/16 01:55 PM Re: How about some Crappie Tacos? [Re: crapicat]
Luke57 Offline
Extreme Angler

Registered: 04/06/09
Posts: 1548
Loc: Aledo Tx
Now I know what we are eatin today!
_________________________
Save our planet it's the only one with beer
ESTO VIR

Top
#11533758 - 04/10/16 10:56 PM Re: How about some Crappie Tacos? [Re: crapicat]
petxs1 Offline
Green Horn

Registered: 12/08/07
Posts: 7
Loc: Burleson, TX
That looks fantastic!

Top
#11533890 - 04/11/16 07:08 AM Re: How about some Crappie Tacos? [Re: pepop]
crapicat Offline
TFF Celebrity

Registered: 01/23/13
Posts: 5412
Loc: Grandview, TX
Originally Posted By: pepop
You're more than welcome! I think your "Secret Ingredient" is some kind of mustard, or something in that yellow bottle behind the Dill. Your "personal" touches sound mighty good! That's what's so great about sharing stuff like recipe's. You take it and try it, then "tweak" it to make it your own. That recipe I posted was MY VERSION of a recipe I found somewhere. WTG c.cat


LOL, Vernon...for the secret ingredient, you have to look to the left side of the picture!

Top



© 1998-2017 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide