Banana Coconut Upside-Down Cake

Ingredients:
1 yellow cake mix
3 eggs
1/4 cup oil
1/2 cup sour cream
1/2 cup water
2 bananas sliced thin (but more bananas are better..)
1 1/2 cups shredded coconut (optional. You can leave this out. My husband hates coconut and it's marvelous without.)
1 cup packed brown sugar
1/2 cup butter
2 Tablespoons lemon juice

Directions:
Preheat oven to 350 degrees and spray 2 (8 inch) round cake pans with cooking spray. Beat cake mix, eggs, oil, water, and sour cream on low until combined.
Cover bottom of both cake pans with banana slices.

In a small saucepan melt butter. Add brown sugar and lemon juice and heat until dissolved. Pour half of the brown sugar mixture into each of the 2 round cake pans over the bananas. Sprinkle coconut over the brown sugar mixture and bananas. Split cake batter, and distribute over the coconut into both pans. Bake 35-40 minutes or until toothpick in the center comes out clean.

By the way guys, here's what you get when you omit the coconut and use two bananas instead of six.

DANGIT. You just HAD to go and post a pic....

I've been ignoring this one because just by the recipe I can tell it could be the end of me!!

guess I'm gonna have to try it..