We called this Turnip Salad in N. Carolina. Picked fresh out of the garden, put in a #2 washtub with water and a lot of salt. Why salt? It knocks the bugs off the leaves when washing. Wash 2-3 times in clean water and cook w/o all the meat stuff. If ya want to cut down on smell (usually cooking collards by themselves), throw in a whole pecan!! It works. I personally don't mind the smell. My lady friend did the greens cooking and not sure of the spices added.Never noticed any meat tho. The vinegar sauce is a must for me. Folks also grow Khale to put in the pot with the above too. The turnip itself went to the Hogs...
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