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#11498668 - 03/24/16 01:00 PM Easter Ham
UGLYSHCTICK Offline
Extreme Angler

Registered: 03/18/15
Posts: 2928
Loc: East Texas
I got stuck cooking the ham for Easter.

Any good tips? I'm usually not happy with how it turns out. although no one complains. Last time I made a Dr. Pepper glaze. it was MEH..
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Sorry, I have nothing inspirational here. See next Sig.

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#11498684 - 03/24/16 01:06 PM Re: Easter Ham [Re: UGLYSHCTICK]
Cast Offline
TFF Celebrity

Registered: 07/31/12
Posts: 5208
Loc: North Texas - God's Country
Spiral sliced is how I roll. I could handle a ham sammich.
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Cast



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#11499763 - 03/24/16 10:03 PM Re: Easter Ham [Re: UGLYSHCTICK]
skeeter22 Online   content
TFF Celebrity

Registered: 10/02/03
Posts: 7509
Loc: Lake Highlands, Brady
http://www.jfolse.com/recipes/meats/pork28.htm

Tried this before and it was really good.

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