Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
ccrago04, bigrednuffsaid, fredericksburg girl, Larry Mc, Minnow Man779
107121 Registered Users
Top Posters
TexDawg 87880
hopalong 78878
Pilothawk 76060
JDavis7873® 67389
John175® 66459
FattyMcButterpants 60846
Derek 🐝 59595
Tritonman 57891
LoneStarSon® 54173
SkeeterRonnie 53242
facebook
Forum Stats
107121 Members
60 Forums
821067 Topics
10381520 Posts

Max Online: 36273 @ 01/23/13 02:34 PM
Topic Options
#11498668 - 03/24/16 01:00 PM Easter Ham
UGLYSHCTICK Offline
TFF Team Angler

Registered: 03/18/15
Posts: 4441
Loc: East Texas
I got stuck cooking the ham for Easter.

Any good tips? I'm usually not happy with how it turns out. although no one complains. Last time I made a Dr. Pepper glaze. it was MEH..
_________________________



Top
#11498684 - 03/24/16 01:06 PM Re: Easter Ham [Re: UGLYSHCTICK]
Cast Online   content
TFF Celebrity

Registered: 07/31/12
Posts: 7715
Loc: North Texas - God's Country
Spiral sliced is how I roll. I could handle a ham sammich.
_________________________
Cast



Top
#11499763 - 03/24/16 10:03 PM Re: Easter Ham [Re: UGLYSHCTICK]
skeeter22 Offline
TFF Celebrity

Registered: 10/02/03
Posts: 7763
Loc: Lake Highlands, Brady
http://www.jfolse.com/recipes/meats/pork28.htm

Tried this before and it was really good.

Top



© 1998-2017 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide