Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
DennisSVC, Stickfish36, Ruler1, TomSawyer, poolsj
105731 Registered Users
Top Posters
TexDawg 85947
hopalong 78098
Pilothawk 75038
JDavis7873® 67382
John175 ® 64801
FattyMcButterpants 60790
Derek 🐝 58267
Tritonman 57558
LoneStarSon® 53252
SkeeterRonnie 52975
facebook
Forum Stats
105731 Members
60 Forums
851783 Topics
12134155 Posts

Max Online: 36273 @ 01/23/13 02:34 PM
Topic Options
#11498668 - 03/24/16 01:00 PM Easter Ham
UGLYSHCTICK Online   happy
TFF Team Angler

Registered: 03/18/15
Posts: 3920
Loc: East Texas
I got stuck cooking the ham for Easter.

Any good tips? I'm usually not happy with how it turns out. although no one complains. Last time I made a Dr. Pepper glaze. it was MEH..
_________________________



Top
#11498684 - 03/24/16 01:06 PM Re: Easter Ham [Re: UGLYSHCTICK]
Cast Offline
TFF Celebrity

Registered: 07/31/12
Posts: 6455
Loc: North Texas - God's Country
Spiral sliced is how I roll. I could handle a ham sammich.
_________________________
Cast



Top
#11499763 - 03/24/16 10:03 PM Re: Easter Ham [Re: UGLYSHCTICK]
skeeter22 Offline
TFF Celebrity

Registered: 10/02/03
Posts: 7686
Loc: Lake Highlands, Brady
http://www.jfolse.com/recipes/meats/pork28.htm

Tried this before and it was really good.

Top



© 1998-2017 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide