Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Shane Flynn, 2013Jeepwrangler, HumblePie, JBO COOPER, Eric Porterfield
105705 Registered Users
Top Posters
TexDawg 85891
hopalong 78097
Pilothawk 75020
JDavis7873® 67382
John175 ® 64755
FattyMcButterpants 60790
Derek 🐝 58237
Tritonman 57552
LoneStarSon® 53233
SkeeterRonnie 52973
facebook
Forum Stats
105705 Members
60 Forums
801377 Topics
10128864 Posts

Max Online: 36273 @ 01/23/13 02:34 PM
Topic Options
#11492322 - 03/21/16 09:33 PM Best way to prepare and cook sandbass?
dylansolis Offline
Green Horn

Registered: 02/27/16
Posts: 5
Have plenty of meat, just need some pointers on how to prepare and cook em. Thanks!

Top
#11492612 - 03/22/16 06:08 AM Re: Best way to prepare and cook sandbass? [Re: dylansolis]
kodys'papa Offline
TFF Guru

Registered: 07/19/05
Posts: 17470
Loc: Mogote, CO/ Tawakoni
We take the red line out and wash until the fillets are as white as they can get. You can cook them any way you like to eat fish, fried, baked, grilled on the half shell...
_________________________
Hooking a fish is like playing string with a cat. The exact size, shape, color of string matters less than how you wiggle it- and little cats are easier to fool than big ones. John Gierach

Top
#11494560 - 03/22/16 08:56 PM Re: Best way to prepare and cook sandbass? [Re: kodys'papa]
TCK73 Online   content
Extreme Angler

Registered: 03/26/15
Posts: 2848
Loc: Jack County
What Kody said. Be sure there are no pieces of the backbone in the filet, when cooking they turn into a white slime that tastes real strong and bad. They are great baked, fried, grilled and some brave people make ceviche with them. Its one of my favorite fish to eat.

Top
#11494813 - 03/22/16 10:20 PM Re: Best way to prepare and cook sandbass? [Re: dylansolis]
dylansolis Offline
Green Horn

Registered: 02/27/16
Posts: 5
Awesome.. Thanks, guys!

Top
#11498835 - 03/24/16 02:03 PM Re: Best way to prepare and cook sandbass? [Re: dylansolis]
UGLYSHCTICK Offline
TFF Team Angler

Registered: 03/18/15
Posts: 3892
Loc: East Texas
what Kody says, plus I soak em in milk overnight. They grill real nice w/ butter-lemon pepper and cilantro.
_________________________



Top



© 1998-2017 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide