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Christmas Prime Rib #11292935 12/20/15 04:22 AM
Joined: Mar 2004
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Team Skeeterless Offline OP
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Already got some ideas but wanna nail Christmas dinner prime rib. Any tips or suggestions welcomed. Can't decide if I wanna reverse sear and cook slow then hit with high heat or vice-versa for the crust. What say you? Serious answers only please.


Nick Larsen
Re: Christmas Prime Rib [Re: Team Skeeterless] #11293145 12/20/15 12:06 PM
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[Linked Image][Linked Image] FJB
Re: Christmas Prime Rib [Re: Team Skeeterless] #11293321 12/20/15 03:21 PM
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fishslime Offline
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I smoke them app. 60 minutes/pound at 250-300 degrees for a medium rare. Also noticed in today's paper that Albertson and Tom Thumb have USDA Choice standing rib roasts for $4.88 lb. with additional $10 purchase - a good deal.

Re: Christmas Prime Rib [Re: Team Skeeterless] #11434827 02/24/16 03:03 AM
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swarner Offline
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Sounds good

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