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Coconut milk baked chicken.
#11356495
01/19/16 09:23 PM
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Joined: Feb 2009
Posts: 38,366
Kattelyn
OP
Little Psycho Coffee
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OP
Little Psycho Coffee
Joined: Feb 2009
Posts: 38,366 |
Coconut Milk Baked Chicken Recipe 6 tablespoons canned coconut milk 2 tablespoons fresh lime juice (or other citrus on hand) 2 tablespoons brown sugar 3/4 teaspoon ground ginger 3/4 teaspoon garlic powder 1 teaspoon dried basil 1/2 teaspoon salt 1 teaspoon freshly ground black pepper 4 pounds bone-in chicken (skin on), cut up
Instructions
Preheat oven to 450 degrees F. Whisk together all ingredients (except chicken) until well combined. Toss chicken in mixture until coated. Arrange in oven-proof skillet or dutch oven. Bake uncovered 30 minutes, or until chicken is done.
Notes If time permits, marinate the chicken in the coconut milk mixture up to a whole day ahead, refrigerated in a zip-top plastic bag.
Before measuring the coconut milk, make sure it is mixed well, as it will tend to separate in the can.
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