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Max Online: 36273 @ 01/23/13 02:34 PM
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#11324869 - 01/05/16 03:33 PM Time for some real Chili
redfin® Offline
TFF Guru

Registered: 01/02/02
Posts: 26018
Loc: N. Texas Lunatic Asylum
Ten Chile Chili

1/3 cup cumin seeds
2 Tbls coriander seeds
2 Ancho chiles
2 Mulato chiles
4 Pasilla chiles
6 lb. trimmed beef chuck, cut into 1-1/2 by ¼ inch strips
½ lb. thickly sliced lean bacon, cut crosswise into thin matchsticks
¾ lb. ham, finely diced
1-1/2 Tbls corn oil
3 lb. large yellow Spanish onions, finely diced
¾ cup diced celery
1 cup ground ancho chile powder
½ tsp cayenne pepper
5 bay leaves
1 pequin chile (optional)
3 jalapeno peppers, seeded and minced
½ can (3-1/2 oz) chipotle chiles in adobo sauce, coarsely chopped
1 smoked ham hock
2 cans (24 oz ea.) Italian peeled tomatoes, drained
½ cup golden tequila
2 cups beef stock
½ tsp rosemary
1 tsp crumbled sage
1 tsp oregano

Pre-heat oven to 500°. In a medium skillet, toast the cumin and coriander seeds over moderate heat until fragrant, about 1-2 minutes. Immediately remove from heat and grind to a powder in a spice grinder or food processor.

Place the ancho, mulato and pasilla chiles on a baking sheet and toast them in the oven until fragrant and puffed up, about 2 minutes. Remove the stems and seeds and grind the chiles in a spice grinder or food processor until powdered.

In a stockpot, combine the beef, bacon, ham and corn oil. Cook over moderate heat until the fat is rendered and the bacon is golden, about 20 minutes.

Add the celery, ground chiles and ancho chile powder. Cook, stirring frequently, until the celery is softened and the chile powder is fragrant, about 10 minutes.

Add the cayenne, bay leaves, pequin chile, jalapeno and Serrano peppers, chipotle chiles, ham hock, tomatoes, tequila, stock, rosemary, sage and oregano. Simmer uncovered over low heat, stirring occasionally, for about 4 hours
I know more old alcoholics than I know old doctors - Me.
"If you think women are the weaker sex, try pulling the blankets back over on your side."

#11325051 - 01/05/16 04:46 PM Re: Time for some real Chili [Re: redfin®]
Luke57 Online   content
Extreme Angler

Registered: 04/06/09
Posts: 1700
Loc: Aledo Tx
Sounds good
Save our planet it's the only one with beer

#11325911 - 01/06/16 02:53 AM Re: Time for some real Chili [Re: redfin®]
cbag1 Offline
Pro Angler

Registered: 03/11/05
Posts: 583
Loc: New Braunfels
Sounds good but where is the beans?

#11327285 - 01/06/16 04:46 PM Re: Time for some real Chili [Re: cbag1]
jwcromer Offline
Extreme Angler

Registered: 11/18/06
Posts: 2452
Loc: N. Richland Hills,Texas
Originally Posted By: cbag1
Sounds good but where is the beans?
get a rope

#11340580 - 01/12/16 05:57 AM Re: Time for some real Chili [Re: redfin®]
kjwolvy Online   content
TFF Celebrity

Registered: 04/10/11
Posts: 5435
Loc: Guymon OK
that's a lot of ingrediants.

#11341218 - 01/12/16 11:22 AM Re: Time for some real Chili [Re: kjwolvy]
fastpitch Offline
Pro Angler

Registered: 01/03/07
Posts: 500
Loc: Trinity Bay
Sounds like an expensive bowl of chili.
The Republic can survive a Barack Obama, who is, after all, merely a fool. It is less likely to survive a multitude of fools such as those who made him their president.

#11341224 - 01/12/16 11:24 AM Re: Time for some real Chili [Re: redfin®]
Huckleberry Offline
TFF Guru

Registered: 10/10/07
Posts: 17470
Loc: Lake Gaston, VA
How many people does this server? 3#'s of diced onions??

#11342804 - 01/13/16 07:43 AM Re: Time for some real Chili [Re: redfin®]
txmark1959 Offline
Extreme Angler

Registered: 07/19/12
Posts: 1174
Loc: Onalaska, TX
that does sound good!
Mark Cooper
Onalaska Texas

#11350985 - 01/16/16 09:34 PM Re: Time for some real Chili [Re: redfin®]
txshotgun Offline
TFF Team Angler

Registered: 03/27/11
Posts: 3677
Loc: Argyle, TX
Love to see the look on the face of the person that bites into that chile' pequin.
Recycle! Become an organ donor!

#11351013 - 01/16/16 09:47 PM Re: Time for some real Chili [Re: redfin®]
Siberman Online   content
TFF Celebrity

Registered: 03/01/09
Posts: 6930
Loc: Titus County
Sounds good but you need a lot more pepper .

#11434917 - 02/23/16 09:23 PM Re: Time for some real Chili [Re: redfin®]
swarner Offline

Registered: 03/25/12
Posts: 106
Sounds good. Need to cook some


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