Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Olecoach, jimmy nagami, jrpromax, Rippinlips1187, zpaxton14
107808 Registered Users
Top Posters
TexDawg 88421
hopalong 78895
Pilothawk 76330
JDavis7873® 67390
John175® 67273
FattyMcButterpants 60846
Derek 🐝 60079
Tritonman 57958
LoneStarSon® 54332
SkeeterRonnie 53341
facebook
Forum Stats
107808 Members
60 Forums
808378 Topics
10239406 Posts

Max Online: 36273 @ 01/23/13 02:34 PM
Topic Options
#11292935 - 12/19/15 10:22 PM Christmas Prime Rib
Team Skeeterless Offline
TFF Celebrity

Registered: 03/17/04
Posts: 8524
Loc: Granbury, TX
Already got some ideas but wanna nail Christmas dinner prime rib. Any tips or suggestions welcomed. Can't decide if I wanna reverse sear and cook slow then hit with high heat or vice-versa for the crust. What say you? Serious answers only please.
_________________________
Nick Larsen

Top
#11293145 - 12/20/15 06:06 AM Re: Christmas Prime Rib [Re: Team Skeeterless]
Bigbob_FTW Offline
Big Sprocket Bob

Registered: 10/25/06
Posts: 50027
Loc: White Settlement, TX.
_________________________


Top
#11293321 - 12/20/15 09:21 AM Re: Christmas Prime Rib [Re: Team Skeeterless]
fishslime Offline
Extreme Angler

Registered: 09/23/08
Posts: 2445
Loc: mckinney
I smoke them app. 60 minutes/pound at 250-300 degrees for a medium rare. Also noticed in today's paper that Albertson and Tom Thumb have USDA Choice standing rib roasts for $4.88 lb. with additional $10 purchase - a good deal.

Top
#11434827 - 02/23/16 09:03 PM Re: Christmas Prime Rib [Re: Team Skeeterless]
swarner Offline
Outdoorsman

Registered: 03/25/12
Posts: 106
Sounds good

Top



© 1998-2018 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide