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#11292935 - 12/19/15 10:22 PM Christmas Prime Rib
Team Skeeterless Offline
TFF Celebrity

Registered: 03/17/04
Posts: 5765
Loc: Granbury, TX
Already got some ideas but wanna nail Christmas dinner prime rib. Any tips or suggestions welcomed. Can't decide if I wanna reverse sear and cook slow then hit with high heat or vice-versa for the crust. What say you? Serious answers only please.
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Nick Larsen

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#11293145 - 12/20/15 06:06 AM Re: Christmas Prime Rib [Re: Team Skeeterless]
Bigbob_FTW Online   happy
Big Sprocket Bob

Registered: 10/25/06
Posts: 43439
Loc: White Settlement, TX.
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#11293321 - 12/20/15 09:21 AM Re: Christmas Prime Rib [Re: Team Skeeterless]
fishslime Offline
Extreme Angler

Registered: 09/23/08
Posts: 1910
Loc: mckinney
I smoke them app. 60 minutes/pound at 250-300 degrees for a medium rare. Also noticed in today's paper that Albertson and Tom Thumb have USDA Choice standing rib roasts for $4.88 lb. with additional $10 purchase - a good deal.

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#11434827 - 02/23/16 09:03 PM Re: Christmas Prime Rib [Re: Team Skeeterless]
swarner Offline
Outdoorsman

Registered: 03/25/12
Posts: 103
Sounds good

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