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Forums59
Topics1,038,876
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Dec 30th, 2023
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 Rib Eye roast on sale
#11286605
12/16/15 11:31 PM
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Joined: Feb 2009
Posts: 15,843
deucer02
OP
TFF Guru
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OP
TFF Guru
Joined: Feb 2009
Posts: 15,843 |
Tom Thumb Choice 6.99 a pound
Kroger select 4.99 a pound
Aldi, today only, choice 5.99 a pound
Biden famously said in the New York Observer, โI mean, you got the first mainstream African-American who is articulate and bright and clean and a nice-looking guy. I mean, thatโs a storybook, man.โ
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Re: Rib Eye roast on sale
[Re: deucer02]
#11287462
12/17/15 01:30 PM
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Joined: Jul 2012
Posts: 1,174
txmark1959
Extreme Angler
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Extreme Angler
Joined: Jul 2012
Posts: 1,174 |
Mark Cooper
Onalaska Texas
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Re: Rib Eye roast on sale
[Re: deucer02]
#11288692
12/17/15 10:19 PM
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Joined: Apr 2005
Posts: 16,200
Kay Dyson
HOT Mess!!!
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HOT Mess!!!
Joined: Apr 2005
Posts: 16,200 |
Tom Thumb Choice 6.99 a pound
Kroger select 4.99 a pound
Aldi, today only, choice 5.99 a pound Dang, 5-lb for 25 @ Kroger 
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Re: Rib Eye roast on sale
[Re: deucer02]
#11292671
12/20/15 02:29 AM
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Joined: Mar 2004
Posts: 10,698
Team Skeeterless
TFF Guru
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TFF Guru
Joined: Mar 2004
Posts: 10,698 |
HEB $5.97 for choice $9.97 for natural angus
Nick Larsen
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Re: Rib Eye roast on sale
[Re: deucer02]
#11292737
12/20/15 03:02 AM
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Joined: Sep 2008
Posts: 5,190
fishslime
TFF Celebrity
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TFF Celebrity
Joined: Sep 2008
Posts: 5,190 |
Keep your guard up about the Angus. I always assumed it was really Angus, but after talking to a friend last week who runs a feedlot and raises cattle (Vet degree from A&M), I have doubts. Apparently the "law" says to be called "Angus", it only has to be from a "black" animal, which includes other types of cattle. He said, the consumer has no way of knowing if it is really Angus or not. Also said Nolan Ryan stuff is the worst.
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Re: Rib Eye roast on sale
[Re: deucer02]
#11292767
12/20/15 03:14 AM
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Joined: Mar 2004
Posts: 10,698
Team Skeeterless
TFF Guru
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TFF Guru
Joined: Mar 2004
Posts: 10,698 |
I'm Nolan fan but I agree I've never been happy with his beef. Always tough and lacks marbling for flavor.
Nick Larsen
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