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Gonna try something..... #11268697 12/08/15 02:18 AM
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I'm going to lightly grill some large portabella mushrooms .

I'll then scrape out the insides and mix them with avocado , onion , tomatoe , cilantro and lime .

I'll then fill the portabello caps with the guacamole , cover with cheese and broil until the cheese is slightly melted .

Thoughts ?

Re: Gonna try something..... [Re: Siberman] #11268870 12/08/15 03:10 AM
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Kattelyn Offline
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Could be interesting. You going for cojita or Oaxaca cheese?

Re: Gonna try something..... [Re: Siberman] #11268879 12/08/15 03:13 AM
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Thinking about it, Oaxaca would be better... Grate it pretty fine. Swiss could work too but not as well. Fontina is a spectacular melting cheese and might work.

Re: Gonna try something..... [Re: Kattelyn] #11268908 12/08/15 03:19 AM
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Originally Posted By: Kattelyn
Thinking about it, Oaxaca would be better... Grate it pretty fine. Swiss could work too but not as well. Fontina is a spectacular melting cheese and might work.


Dang , didn't even think of Oaxaca ( more of a sharp cheddar man ) . Guess I need to go get some more 'shrooms for the second course . smile

Re: Gonna try something..... [Re: Siberman] #11269272 12/08/15 05:19 AM
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I have some 3000 day aged cheddar in the fridge right now. I'm a sucker for good sharp cheddar. Love cheese in general.

That said, cheddar is too strong for the flavors and would overpower the dish. You want a mild white melting cheese to complement the mushroom and avocado.

Oh darn! I'm just twisting your arms and forcing you to try it again. grin Let us know how it turns out. Sounds like a good idea.

Re: Gonna try something..... [Re: Kattelyn] #11272993 12/10/15 12:57 AM
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Originally Posted By: Kattelyn
I have some 3000 day aged cheddar in the fridge right now. I'm a sucker for good sharp cheddar. Love cheese in general.

That said, cheddar is too strong for the flavors and would overpower the dish. You want a mild white melting cheese to complement the mushroom and avocado.

Oh darn! I'm just twisting your arms and forcing you to try it again. grin Let us know how it turns out. Sounds like a good idea.


Cheddar was too much for the guac . I've done this with hamburger/onion/hot pepper/ cheddar and it worked . I didn't make it to the grocery store so I tried parmesan and it complimented the guacamole ( I used a lot of 'maters and more basil than cilantro ) nicely .

Re: Gonna try something..... [Re: Siberman] #11273028 12/10/15 01:11 AM
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Still sounds delicious.

Re: Gonna try something..... [Re: Siberman] #11281136 12/14/15 02:19 PM
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it does sound good!


Mark Cooper
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Re: Gonna try something..... [Re: Siberman] #11282770 12/15/15 02:50 AM
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Sorry I'm too lazy to take pics and post 'em on Photoshop but I bought some Oaxacan cheese today and used it on the Portabello/ guac combo . It works . thumb

Re: Gonna try something..... [Re: Siberman] #11284406 12/15/15 10:22 PM
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thumb

Re: Gonna try something..... [Re: Siberman] #11286608 12/16/15 11:33 PM
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Brush them with olive oil prior to putting them on the grill and Gruyure is great on them.


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