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#11245276 - 11/25/15 08:40 PM Deer jerky
Bigbob_FTW Online   happy
Big Sprocket Bob

Registered: 10/25/06
Posts: 43378
Loc: White Settlement, TX.
Gonna make some this weekend. Anyone have a great recipe?
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#11245800 - 11/26/15 08:29 AM Re: Deer jerky [Re: Bigbob_FTW]
coolpix9 Offline
Outdoorsman

Registered: 04/03/14
Posts: 169
Loc: 2nd Largest State

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#11245802 - 11/26/15 08:30 AM Re: Deer jerky [Re: Bigbob_FTW]
fishslime Offline
Extreme Angler

Registered: 09/23/08
Posts: 1903
Loc: mckinney
I cut it into one 1" x 1/4" strips and marinate overnight in Dale's or just soy sauce if no Dale's. Then smoke it for a couple of hours with pecan or mesquite to get some smoke flavor in it. Then sprinkle with Greek Seasoning and put on a dehydrator until dried out and chewy in texture. Vacuum pack in small sized packages and keep in freezer.

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#11245965 - 11/26/15 09:46 AM Re: Deer jerky [Re: fishslime]
Ranger Z21 Online   content
TFF Team Angler

Registered: 06/12/04
Posts: 3637
Loc: Shady Shores, TX.
Originally Posted By: fishslime
I cut it into one 1" x 1/4" strips and marinate overnight in Dale's or just soy sauce if no Dale's. Then smoke it for a couple of hours with pecan or mesquite to get some smoke flavor in it. Then sprinkle with Greek Seasoning and put on a dehydrator until dried out and chewy in texture. Vacuum pack in small sized packages and keep in freezer.


That sounds really good.
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#11247295 - 11/26/15 08:45 PM Re: Deer jerky [Re: coolpix9]
Bigbob_FTW Online   happy
Big Sprocket Bob

Registered: 10/25/06
Posts: 43378
Loc: White Settlement, TX.
Originally Posted By: coolpix9


Going with this one as the rain prevents smoking. Marinating tonight. I did add some red pepper flakes for a little heat.
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#11248338 - 11/27/15 01:07 PM Re: Deer jerky [Re: Bigbob_FTW]
Bigbob_FTW Online   happy
Big Sprocket Bob

Registered: 10/25/06
Posts: 43378
Loc: White Settlement, TX.
Turned out great!

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#11275582 - 12/10/15 10:42 PM Re: Deer jerky [Re: Bigbob_FTW]
Team Skeeterless Offline
TFF Celebrity

Registered: 03/17/04
Posts: 5741
Loc: Granbury, TX
Best deer jerky I ever made and I have made a lot!!!

2-3lbs thin sliced venison
2/3 cup Dales (or Kroger brand) liquid steak seasoning
1 tp worchestshire or however u spell it lol
3 tp liquid smoke
2 tp coarse ground pepper ( I normally add some fresh cracked pepper)
1/2 tp salt
1/2 tp garlic powder
1-2 tablespoons hot sauce (Tabasco/Louisiana hot sauce)
Marinate overnight then dehydrate till done
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Nick Larsen

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#11281135 - 12/14/15 08:19 AM Re: Deer jerky [Re: Bigbob_FTW]
txmark1959 Offline
Extreme Angler

Registered: 07/19/12
Posts: 1160
Loc: Onalaska, TX
now I'm hungry
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Mark Cooper
Onalaska Texas

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#11283112 - 12/15/15 06:05 AM Re: Deer jerky [Re: Team Skeeterless]
Bigbob_FTW Online   happy
Big Sprocket Bob

Registered: 10/25/06
Posts: 43378
Loc: White Settlement, TX.
Originally Posted By: Team Skeeterless
Best deer jerky I ever made and I have made a lot!!!

2-3lbs thin sliced venison
2/3 cup Dales (or Kroger brand) liquid steak seasoning
1 tp worchestshire or however u spell it lol
3 tp liquid smoke
2 tp coarse ground pepper ( I normally add some fresh cracked pepper)
1/2 tp salt
1/2 tp garlic powder
1-2 tablespoons hot sauce (Tabasco/Louisiana hot sauce)
Marinate overnight then dehydrate till done


This sound good, thanks!
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#11285901 - 12/16/15 12:01 PM Re: Deer jerky [Re: Bigbob_FTW]
Kattelyn Offline
TFF Guru

Registered: 02/11/09
Posts: 31634
Loc: Mansfield-ish
Been looking all over for this recipe. This is some of the best jerky I've had and I begged the lady for her recipe. I had stuffed it in a book and then couldn't find it. Just found it this morning. It works wonderfully with venison. Made it a few times.




Edited by Kattelyn (12/16/15 12:02 PM)

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#11293953 - 12/20/15 04:17 PM Re: Deer jerky [Re: Bigbob_FTW]
bloo_rainger Online   content
Extreme Angler

Registered: 12/19/07
Posts: 1716
Loc: Tarrant
I'm going to make some tomorrow....

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#11334134 - 01/09/16 03:12 PM Re: Deer jerky [Re: Bigbob_FTW]
Thunk Offline
Outdoorsman

Registered: 11/12/14
Posts: 137
Loc: Granbury, Tx.
I'm down with fishslime on the Greek seasonings. Looks like a lot of good recipes here. One thing that I like to do is grind my venison in a grinder through a larger (coarse) grind and then pick your liquid marinade of choice. If you don't already have a 'jerky gun' or 'jerky cannon' depending on how much you have then that would be a good purchase. You'll need to put the extruded jerky from the cannon on aluminum foil before smoking. I have found that getting different salt/spices of different flavors is fun and if you buy somewhere where they sell in bulk you can get the amount you want. (Ex. I LOVE Smoked Alderwood salt purchased for $.98 and mesquite chips for smoking) Poke holes in the foil and let the juices run. Turn 2-3 times while smoking. Key: if you grind your own...add bacon or some fat that will easily render and congeal holding that lean venison today. -- ONly drawback to ground instead of sliced is that you eat them as fast as you would candy! bolt So slow down and enjoy! taz

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#11349682 - 01/16/16 05:23 AM Re: Deer jerky [Re: Bigbob_FTW]
river-rat Online   content
TFF Guru

Registered: 01/05/09
Posts: 10337
Loc: Centex
That looks good Bob
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"I have not failed, I just found 10,000 ways it won't work". Thomas Edison

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#11372459 - 01/26/16 07:17 PM Re: Deer jerky [Re: Team Skeeterless]
txmasterpo Offline
TFF Team Angler

Registered: 11/10/12
Posts: 4489
Loc: Emory
Originally Posted By: Team Skeeterless
Best deer jerky I ever made and I have made a lot!!!

2-3lbs thin sliced venison
2/3 cup Dales (or Kroger brand) liquid steak seasoning
1 tp worchestshire or however u spell it lol
3 tp liquid smoke
2 tp coarse ground pepper ( I normally add some fresh cracked pepper)
1/2 tp salt
1/2 tp garlic powder
1-2 tablespoons hot sauce (Tabasco/Louisiana hot sauce)
Marinate overnight then dehydrate till done


Thanks!
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"What goes on around you compares little with what goes on inside you."

Ralph Waldo Emerson

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#11372604 - 01/26/16 08:29 PM Re: Deer jerky [Re: txmasterpo]
Bigbob_FTW Online   happy
Big Sprocket Bob

Registered: 10/25/06
Posts: 43378
Loc: White Settlement, TX.
Originally Posted By: txmasterpo
Originally Posted By: Team Skeeterless
Best deer jerky I ever made and I have made a lot!!!

2-3lbs thin sliced venison
2/3 cup Dales (or Kroger brand) liquid steak seasoning
1 tp worchestshire or however u spell it lol
3 tp liquid smoke
2 tp coarse ground pepper ( I normally add some fresh cracked pepper)
1/2 tp salt
1/2 tp garlic powder
1-2 tablespoons hot sauce (Tabasco/Louisiana hot sauce)
Marinate overnight then dehydrate till done


Thanks!


I love dales on steak. I'll use this next time.
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